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magazine roasted winter squash and parsnips
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Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
Lifestyle
The cold is getting me down, but this hot, melty baked squash is lifting me up.
Amanda Shapiro
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
WINTER SQUASH!
Danielle Walsh
Cooking
Sticky, sweet butternut squash tarte tatin, it’s your time to shine.
Elyse Inamine
Cooking
'Tis the damn season.
Ali Francis
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
Cooking
And you can too!
Sarah Jampel
Cooking
Here's how to buy, store, and cook with winter squash, in season in October.
Rochelle Bilow
Cooking
To everything there is a season, and winter squash's is almost up. Eat it now while you still can (with pork chops, pepitas, and lime juice)
Bon Appétit
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
Looking for a silky, ultra-creamy pasta sauce with a solid serving of vegetables? Start peeling some winter squash!
Elaheh Nozari
techniques
Puréed squash: It's healthy, it's sweet, and it's the best breakfast you're not yet making.
Rochelle Bilow
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
techniques
Need a remedial class in cooking with butternut squash? This is the guide for you.
Christina Chaey
techniques
The 5 biggest mistakes people make when cooking with squash, and how to avoid them
Lucy Madison
Cooking
It's spicy, it's creamy, and it feeds a crowd.
Andy Baraghani
Squash and sage carbonara makes a quick and comforting winter meal.
Belle Cushing
Stymied by the season's produce options? Then give your roasted root veggies a burst of flavor with mint and pistachios
Mike Lew
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge