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magazine rosemary and brown butter applesauce
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Cooking
We asked our food editor, and she'd rather you didn't.
Shilpa Uskokovic
Cooking
Is apple butter made from butter? Apples? Is it everything or nothing at all? We have the answers.
Alex Delany
Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
techniques
From adding some spice to switching up your sweetener, here are 6 ways to upgrade your applesauce.
Audrey Bruno
Lifestyle
One shake of Burlap & Barrel's Royal Cinnamon will transform your oatmeal, cakes, and applesauce for good.
Sarah Jampel
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.
Alex Beggs
Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
techniques
We put this kid-friendly side dish to the test
Guest
Cooking
Brown butter is a chef's secret weapon—and now it's yours, too.
Amiel Stanek
techniques
Homemade applesauce isn't hard to make… or is it? Brush up your know-how and make sure you're avoiding the most common mistakes people make when simmering their way to saucy, cinnamon-y goodness.
Rochelle Bilow
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Cooking
It's not just for babies, okay?
Sarah Jampel
Cooking
Like cottage cheese fritters and chocolate chip cookie bars.
Bon Appétit Staff & Contributors
Restaurants
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.
Sam Stone
Culture
Chop, chop, done.
Alex Beggs
Cooking
It’s just two ingredients that you probably already have.
Antara Sinha
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Culture
We nerd out with apple expert Rowan Jacobsen to talk overrated varieties, bright-pink apples, and more
Julia Kramer
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
Cooking
Brown butter makes everything better—as long as you know when to use it.
Lily Freedman
techniques
Culture
Chris's Recipe Review: Apple Spice Cake with Walnuts and Currants
Chris Hall
Cooking
An accidentally-on-purpose discovery for America’s favorite cookie.