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magazine rosemary and brown butter applesauce
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Cooking
Is apple butter made from butter? Apples? Is it everything or nothing at all? We have the answers.
Alex Delany
Cooking
We asked our food editor, and she'd rather you didn't.
Shilpa Uskokovic
Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
techniques
From adding some spice to switching up your sweetener, here are 6 ways to upgrade your applesauce.
Audrey Bruno
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.
Alex Beggs
Lifestyle
One shake of Burlap & Barrel's Royal Cinnamon will transform your oatmeal, cakes, and applesauce for good.
Sarah Jampel
techniques
We put this kid-friendly side dish to the test
Guest
Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
techniques
Homemade applesauce isn't hard to make… or is it? Brush up your know-how and make sure you're avoiding the most common mistakes people make when simmering their way to saucy, cinnamon-y goodness.
Rochelle Bilow
Cooking
Brown butter is a chef's secret weapon—and now it's yours, too.
Amiel Stanek
Culture
Chris's Recipe Review: Apple Spice Cake with Walnuts and Currants
Chris Hall
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Culture
We nerd out with apple expert Rowan Jacobsen to talk overrated varieties, bright-pink apples, and more
Julia Kramer
techniques
Nutty brown butter and handfuls of chopped pear give the classic goodie a makeover
Bon Appétit
techniques
Cooking
It's not just for babies, okay?
Sarah Jampel
Culture
We love this brown butter apple tart, and bloggers did, too. See how theirs turned out
Joanna Sciarrino
Culture
A roundup of food news from around the internet on October 31, 2013
Dan Piepenbring
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
Cooking
Brown butter makes everything better—as long as you know when to use it.
Lily Freedman
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Culture
Chop, chop, done.
Alex Beggs
techniques
Beurre noisette (a.k.a. brown butter) is your Thanksgiving dessert secret weapon
Bon Appétit
