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Shopping

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right

Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.

Emily Wilson

Lifestyle

Wait, Who Is that Guy on the Cover of SF Mag?

Ladies and gentlemen, meet our new wine columnist.

Sam Dean

Culture

This Fan Letter Is Making Us Blush—and Not Just Because It's Nice

We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush

Bon Appétit

Culture

Bon Appétit’s Magazine Has a New Look

Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

Culture

Tie One On: How to Style a Bandana Like the Chefs Do

Gone are the days of the tall toques—these days, chefs are covering their heads with rockstar-esque bandanas. Here's how to tie one on.

Rochelle Bilow

Culture

Andrew Knowlton's Favorite Vintage Covers of Bon Appetit

Andrew Knowlton's getting inspired by Bon Appetit circa 1960

Andrew Knowlton

See the First Cover of <em>Goop</em> Magazine, Starring a Muddy Gwyneth Paltrow

Culture

See the First Cover of Goop Magazine, Starring a Muddy Gwyneth Paltrow

The wellness magazine debuts this month. It's not 100% about mud.

Neha Prakash

Shopping

This Valentine’s Day, Give Your Honey The Food-Shaped Jewelry They Want

Cannoli charms! Shrimp cocktail earrings! Shroomie necklaces!

MacKenzie Chung Fegan

Culture

Brad Leone's Favorite Knife Is Back in Production

And lots more new “It’s Alive” merch drops today in our shop!

The Bon Appétit Staff

Lifestyle

Claire Fitzsimmons Is the Sexual Wellness Guide We Didn’t Know We Needed

The founder and director of Salty is all about amplifying non-cis-heteronormative voices. Carrie Bradshaw could never.

Anya Tchoupakov

Cooking

Sous Style Enters the Foodie-Fashionista Mash-Up Scene

"The young and cool Martha Stewart."

Julia Bainbridge

Culture

The Hottest New Streetwear Brand Is Actually a Restaurant

How food-related merch became a status symbol.

Emilia Petrarca

Culture

Jancis Robinson, World's Coolest Wine Critic, on the Wonders of Boxed Wine

Before wine-tracking apps such as Vivino and Delectable, there was the legendary Oxford Companion to Wine edited by none other than Jancis Robinson, world's coolest wine critic. Today, Robinson joins our resident wine geeks, deputy editor Andrew Knowlton and assistant editor Belle Cushing, in the studio to talk about everything from why it's okay to put ice in your wine to her love of boxed wines (really!).

Bon Appétit

Culture

Make a Pitcher of Cosmos

A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.

Alex Beggs

Culture

After 18 Years at Bon Appétit, a (Kind Of) Goodbye to Andrew Knowlton

There are people who like to think they know what they’re talking about—and there are people like Knowlton, who make it their job.

Adam Rapoport

Cooking

Rifle Paper Co.'s New Cocktail-Themed Coasters

There's a playing card analogy too. The whole thing is awesome

Emily Fleischaker

Culture

Miho Imada Is Quietly Brewing Some of the Best Sake in the World

Out of 1000 or so sake breweries operating today, only 20 are run by women tōji. But Miho Imada isn’t counting.

Maiko Kyogoku

Restaurants

A Love Letter to Gael Greene, Who Treated Restaurant Criticism as Erotic Bloodsport

The legendary New York Magazine restaurant critic died on November 1 at the age of 88. Writer Jordana Rothman remembers her booming personality and fearless feather-ruffling approach.

Jordana Rothman