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magazine sausage stuffing with fennel and roasted squash
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With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Nancy Oakes
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Cooking
Big on flavor, light on your budget.
Shilpa Uskokovic
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.
Claire Saffitz
Culture
Bon Appétit
techniques
Once you learn the fundamentals, design-your-own stuffing is just a loaf (plus some aromatics, and maybe a little sausage...) away.
Claire Saffitz
Cooking
It depends on what kind of sausage you’re buying.
Ali Francis
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
Lifestyle
It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Chris Morocco
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
Once you try this brilliant breadcrumb swap, you’ll never go back.
Jesse Szewczyk
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
Cooking
On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.
Bon Appétit Staff & Contributors
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
WINTER SQUASH!
Danielle Walsh
Cooking
We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.
Alex Beggs
Cooking
This method is perfection.
Alex Delany
Roast squash and dates together, with thyme and garlic, for a hearty vegetarian meal.
Lucy Madison
Stuffed squash blossoms are a classic summertime staple—we like using a combination of ricotta and mozzarella.
Rochelle Bilow