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magazine scrambled eggs with ramps morels and asparagus
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Cooking
A little splash makes a big difference.
Emma Laperruque
Cooking
Try this technique once and you’ll go back to it for years.
Noah Kaufman
Cooking
For restaurant-quality omelets and scrambles, don’t skip this quick step.
Sam Stone
Culture
As in, asparagus. A quick and easy stir fry recipe was the highlight of Alex Beggs’s week, plus more from her Friday newsletter.
Alex Beggs
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Cooking
Turn ordinary egg whites into delightful fluff.
Sarah Jampel
Cooking
Exactly the thing to cook when you don't want to cook.
Amanda Shapiro
Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
Cooking
Food director Carla Lalli Music makes a case for slow-scrambled, custardy, buttery, spoonable eggs.
Carla Lalli Music
We like to eat our springtime ramps on toast and eggs.
Rochelle Bilow
Cooking
These scrambled eggs are super soft and just a little runny, aka exactly how they should be.
Bon Appétit
Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport
Cooking
And the best coddled eggs are huevos rancheros.
Coco Morante
Culture
Jessica Koslow, Bobby Flay, and more tell us how they jazz up scrambled eggs.
Alex Delany
Cooking
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
Restaurants
The indulgent brunch dish at All Together Now proves it.
Adam Rapoport
Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
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Culture
It’s a perfect storm for pricey eggs. But home cooks have options.
Ali Francis
Shopping
Why buy a bottle of rum and a bottle of rye when you can get them premixed with a gingery kick?
Chala June
Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh
Cooking
So you can finally achieve effortless “stiff peaks.”
Shilpa Uskokovic
Culture
According to your votes for which Chris Cosentino recipe we should reveal, yes you do
Julia Bainbridge
techniques
Dinner looking a little lackluster? The answer is simple: Just put an egg on it. Here's the best style of egg for every type of sad dinner (looking at you, toast).
Rochelle Bilow