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magazine shaved brussels sprouts with currants and chestnuts
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Cooking
This Thanksgiving, save your oven for turkey and pie.
Amanda Shapiro
Cooking
A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.
Alex Beggs
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
Cooking
Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.
Erika Owen
Cooking
Here's how to buy, store, and cook with Brussels sprouts, in season in November.
Rochelle Bilow
Cooking
Not judging! Just curious.
Sarra Sedghi
Cooking
Row 7 is taking on Big Produce, one crop at a time
Alex Beggs
Cooking
The coveted Brussels sprout side dish that requires watching football to prep.
Carla Lalli Music
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
techniques
If you "don't like them," you're just doing it wrong
Bon Appétit
Culture
We gave you a sneak peek at three photos from Mixt Salads. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
Thanks to a clever bit of marketing (and a few slices of bacon)
Bon Appétit
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
Cooking
And she wants you to, too.
The Bon Appétit Staff
Culture
The Bon Appétit Test Kitchen
Cooking
These Brussels sprouts were the easiest vegetable I've ever cooked (other than defrosting spinach). I think even children would eat them—just don't tell them what they are.
Bridget Moloney
Brussels sprouts get tossed in sweet, salty, sour vinaigrette for a flavor-packed meatless dish.
Audrey Bruno
Cooking
It’s as simple as cinnamon toast, but with a springy twist.
Ali Slagle
Cooking
And just look at it, for goodness’ sake.
Nina Moskowitz
Cooking
You've tried pumpkin seed oil and love it. It's time you try butternut squash seed oil with everything from salads to stir-fries and yogurt.
Rochelle Bilow
Culture
You voted for your favorite photo from Good Food to Share, and now we'll reveal the recipe
Julia Bainbridge
Cooking
'Tis the damn season.
Ali Francis