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Lifestyle
And yea, it is written in the stars that your candied orange peels will be excellently tasty
Sam Dean

Cooking

Cooking
Leah Mennies

Culture
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.
Bon Appétit

Culture
Welcome to sugar week.
Sonia Chopra

Cooking
Making your homemade candies turn all kinds of cool colors is as easy as following a formula.
Alex Delany

Culture
Stop throwing away these tiny, sticky pieces of modern art.
Alex Delany

test-kitchen
For anything with flesh too soft to stand up to a regular peeler, a serrated one will do the trick.
Janet McCracken

Culture
It’s been a very creepy week here.
Alex Beggs

Culture
Forkable has taken an idea from Martha Stewart--"Invisible Pops"--and converted them into blood splattered slide candies from Showtime's topnotch drama.
Michael Singer

Culture
A roundup of food news from around the internet on December 6, 2013
Dan Piepenbring

Culture
Garnish with a grapefruit slice and quirky out-of-office automatic reply.
Alex Beggs

techniques

Culture
Go beyond candy canes this season with colorful retro treats from boutique makers.
Bon Appétit

Culture
Today's recommended links from BA editors...
Sam Dean

Cooking
You could eat your berries with whipped cream and sugar, or you could try these creamy-crunchy riffs instead.
Bon Appétit

Cooking
Have you noticed the beautiful illustrations adorning the edge of our magazine? Here's how they came to be
Bon Appétit

Cooking
With a bunch of berries, basil, and brandy, you can whip up this Strawberry-Ginger Punch in just few minutes
Sam Dean

Cooking

Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs

Culture
Frozen rosé is the bright pink future—and it's so easy to make.
Alex Beggs

techniques
Never let an orange peel or lonely lemon half go to waste again
Bon Appétit

techniques

Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh