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Crumbs Cupcakes, Once a $66 Million Empire, Was Revived for Merely $300
Culture
Plus, Teyana Taylor snuck Chick-Fil-A into the Met Gala and someone dumped hundreds of pounds of pasta in the New Jersey woods.

Li Goldstein

The Springy Spring Salad I’m Making This Weekend
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.

Alex Beggs

How to Give Your Bruised Fruit the Second Chance It Deserves
Cooking
It’s destined for greater things than the garbage. 

Priya Krishna

Want Jam That Tastes Like Fruit, Not Skittles? Trade Street Jam Is for You
Shopping
This low-sugar, pectin-free jam is for more than just toast.

Aliza Abarbanel

A Skeptic Tries: Swedish Fish
Culture
I’d dodged red candy all my life. Until, in a late night delirium, a handful of sweet little fish swam right into my mouth.

Justine Lee

Bonnie’s Peach Ginger Jam Is Really My No. 1 Jam
Culture
I go through an entire jar in…two days.

Christa Guerra

5 Snack Subscription Boxes That Will Spoil Your Dinner
Shopping
Whether you’re looking for Black-owned brands or low-carb sweet treats, there’s a snack subscription box for you.

MacKenzie Chung Fegan

Cook the Cover! It’s Foolproof
Culture
New recipes from our simple issue, food news, and one corny food feud from the week.

Alex Beggs

This Mango Slushy Is a Personal Air Conditioner
Cooking
Read the latest edition of the Test Kitchen Dispatch by Bon Appétit food director Carla Lalli Music.

Carla Lalli Music

This Jam Club Brings Sqirl to You—No Flight to L.A. Required
Culture
Every day can start with that iconic toast, thanks to this year-long jam subscription.

Aliza Abarbanel

Rutabagas
Cooking
food52's Best Pear Recipe
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.

Danielle Walsh

Unbreakable Kimmy Schmidt Cast Gets Real About Viral Food Trends
Lifestyle
Stars Ellie Kemper and Tituss Burgess let loose about unicorn-colored food, millennial pink, avocado toast, and more.

Alyse Whitney

There’s a Snow Cone in the Weekend Forecast
Culture
The best things we ate at the Fancy Food Show this week, a Red Lobster recap, and more.

Alex Beggs

Almond Joy or Almond Despair?
Culture
Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.

Alex Beggs

Did Martha Stewart Really Steal an Employee’s Torte Recipe in the ’80s?
Culture
Plus, Daily Harvest launched “calorie-conscious” meal kits for Ozempic-takers and “Love Is Blind” is selling branded Chardonnay.

Li Goldstein

Make a Batch of Homemade Jam, Because Your Toast Only Deserves the Best
techniques
What's bright, sweet, and about to make your toast so much better? A height-of-summer batch of homemade jam.

Alison Roman

Questionable Restaurant Behavior and Pineapple Lies
Culture
A dive into the week's weird food news.

Alex Beggs

What I’m Baking This Easter Weekend
Culture
And more from Alex Beggs’s weekly roundup inside the BA offices.

Alex Beggs

Fruit-pocalypse! Our Bananas are Under Attack!
Culture
A roundup of food news from around the Internet on April 15, 2014.

Rochelle Bilow

I Slurp This Jelly Soda Like It’s the 90s, I’m at Snack Time, and All Is Well in the World
Shopping
Sunkist Salty Lemon Jelly Soda takes me back to the Go-Gurts and Squeezits of my childhood.

Folu Akinkuotu

Scammers Extorted Restaurants with One-Star Google Reviews. Is this the New Normal?
Restaurants
“In the grand scheme of stupid things that restaurant owners have to deal with, this is just one more stupid thing.”

Kristen Hawley