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magazine smoked tea infused chocolate pots de creme
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Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
techniques
Dawn Perry
Cooking
Despite the odds, this ’90s-inspired combo works.
John deBary
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Shopping
Plus: A pretty cast iron pan from Our Place, cloud-inspired ceramics, and the spicy salt we’ll be using all summer.
MacKenzie Chung Fegan
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Culture
All that's missing is the alcohol.
Sophie Hirsh
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Häagen-Dazs® brand
techniques
Here's what most people screw up when attempting a chocolate truffles recipe at home.
Rochelle Bilow
Lifestyle
The lines between cannabis and fashion, lifestyle, and interior design are blurrier than ever, but that might be what it takes to reach a mainstream audience.
Oset Babür-Winter
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
Culture
From spirited classics to new-school riffs.
Sam Stone
Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz
Culture
Ditch your Chemex for one of these teas—and we're not just talking English Breakfast.
Bon Appétit
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Shopping
Per serving, it's cheaper than drinking at a fancy cocktail bar.
OJ Lima
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Culture
Steep your leaves in style with these 11 boldly designed teapots
Bon Appétit
Culture
Across the country, contemporary tea shops appeal to those seeking alternatives to bars and nightlife.
Jasmine Ting
Culture
The New York hot spot and more that are making tea bars the new coffee shops.
Christine Muhlke