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techniques
Dawn Perry
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Cooking
Despite the odds, this ’90s-inspired combo works.
John deBary
Häagen-Dazs® brand
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Culture
All that's missing is the alcohol.
Sophie Hirsh
techniques
Here's what most people screw up when attempting a chocolate truffles recipe at home.
Rochelle Bilow
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Culture
Elizabeth Falkner
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Culture
Steep your leaves in style with these 11 boldly designed teapots
Bon Appétit
Culture
Ditch your Chemex for one of these teas—and we're not just talking English Breakfast.
Bon Appétit
Culture
We got recipes from the best of the best
Guest
Shopping
Plus: A pretty cast iron pan from Our Place, cloud-inspired ceramics, and the spicy salt we’ll be using all summer.
MacKenzie Chung Fegan
Culture
The New York hot spot and more that are making tea bars the new coffee shops.
Christine Muhlke
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Culture
Whether you like it classically creamy, bittersweet, spicy, or spiked—we've got just the recipe.
Rick Martinez
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Culture
Just when you finally figured out the coffee scene, hot chocolate gets the single-origin treatment too.
Belle Cushing
Culture
We got recipes from the best of the best
Guest
Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Culture
The classics are in--again. Outfit your next happy hour with gear from the pros to really make them shine.
Bon Appétit
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh