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magazine smoky chicken and wheat berries with bacon
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Cooking
Including Oscar Mayer, Smithfield, Whole Foods, and more
Sam Stone
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Restaurants
The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone's favorite protein is never, ever going away.
Ali Francis
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
test-kitchen
We have embarked on a taste test tour of supermarket foods. We nibble, we score, and we share the results to help you avoid the paralysis of Brand Choice Overload.
Bon Appétit
Culture
The flavored whiskey called Chicken Cock, says the Foodist, is the booze equivalent of "Fast & Furious 6." (He tries it anyway.)
Andrew Knowlton
Cooking
Chickpeas, that is. Fried up in bacon fat, they're beer's best buds
Bon Appétit
techniques
techniques
Here's how to grill it without starting a bacon fat fire—it's an art and a science.
Elyssa Goldberg
Restaurants
Check out Seattle Weekly's fun illustration on the history of bacon, from inexpensive and delicious protein source to campy domineering meme.
Michael Singer
Cooking
The bacon dressing might have something to do with it.
Jesse Sparks
Culture
At the South's hottest restaurant, the bacon is inside the burger, not on top of it...
Guest
Cooking
Meet Hriato, the traditional Slovak cocktail of alcohol, honey, and bacon. Drink up before the fat sets!
Sam Dean
Cooking
It’s sweet. It’s sour. And it’s extremely delicious.
Rachel Karten
Culture
Bacon so thick, you can measure it with a ruler.
Rachel Tepper Paley
Culture
There's a Pizza Hut perfume, an $825 bottle of tequila, and a TV show about bacon--all in our daily roundup of food news
Danielle Walsh
Cooking
They're smoky, salty, and ready to be sprinkled on everything.
Alyse Whitney
Culture
Our favorite liquor was born today, apparently. Plus, a look at Chipotle's Asian successor, how to kill chickens, and more in our daily roundup of food news
Sam Dean
Lifestyle
A little bit lighter and a whole lot greener than your average meatball
Amanda Shapiro
Culture
Today's recommended links by BA editors...
Sam Dean
techniques
Bacon fat pushes their flavor over the top (in a good way)
Hunter Lewis
Culture
A roundup of food news from around the internet on January 8, 2014
Mike Lew
Culture
The Bon Appétit Test Kitchen