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magazine sneads ferry clams with late summer squash pistou and marinated grape tomatoes
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Cooking
Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.
Sarah Jampel
Cooking
When summer is technically over but it's still pretty hot outside, I'll be here eating chilled noodles.
Aliza Abarbanel
Culture
This low-ABV, fizzy wine is what’s getting me through summer.
Emily Schultz
Cooking
Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe
Julia Bainbridge
Lifestyle
Sparkling, low ABV piquette is made for lazy summer sipping
Marissa A. Ross
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Cherry Tomato Recipe."
Julia Bainbridge
Stuffed squash blossoms are a classic summertime staple—we like using a combination of ricotta and mozzarella.
Rochelle Bilow
Cooking
Deb Perelman
Cooking
Then you're probably looking for new ways to make use of this wonderful cheese. Well, we've got 12 great ideas for you, from dips to desserts
Teri Tsang Barrett
Culture
Y'all pulled some MOVES
Rachel Sanders
Cooking
Chicken, waffles, oysters, and pimento cheese: It's our editors' ultra-indulgent trip to Charleston, SC, documented in-depth on Instagram
Bon Appétit
techniques
Delicate squash blossoms are a farmers’ market treasure—this helpful GIF will show you how to fry 'em right.
Alison Roman
Cooking
Serve it hot, cold, or at room temp, for any meal of the day.
Maddy Sweitzer-Lamme
Culture
Vote for your favorite recipe using fresh mozzarella at food52.com
Julia Bainbridge
Cooking
Bow down and pay your respects to the crown jewel of summer!
Bon Appétit
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Restaurants
Everyone talks about the pizza, but this garlicky-sweet number is a true sleeper hit.
Emily Schultz
Culture
Lifestyle
If there's one thing worth celebrating, it's tomato season. Try one of these 5 unusual recipes to make the most of this year's crop.
Victoria von Biel
Cooking
The butter is optional. The beer is not.
Carey Polis
Cooking
This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind.
Belle Cushing
Cooking
The marinated-meat skewers so good, there's a festival dedicated to them in Upstate New York.
Alyse Whitney
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
