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magazine soft cooked eggs with onion soubise caviar and potato chips
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Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
Cooking
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow
Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen
techniques
There's a better way to cook your morning eggs—and it couldn't be simpler.
Christina Chaey
techniques
Think your recipe has reached perfection? Think again. There's no dish that can't be improved with a simple leaky-yolked topping
Chris Morocco
Lifestyle
There’s no knowing an egg until you’ve broken it.
Ruby Tandoh
techniques
Dinner looking a little lackluster? The answer is simple: Just put an egg on it. Here's the best style of egg for every type of sad dinner (looking at you, toast).
Rochelle Bilow
Lifestyle
They're boiled to perfection, paired with fun toppings, and made for snacking on the go.
Ali Francis
Restaurants
Indian food isn't all Chicken Tikka! Try these scrambled, stewed, and deep-fried egg dishes—then never look back.
Priya Krishna
Cooking
For restaurant-quality omelets and scrambles, don’t skip this quick step.
Sam Stone
Culture
Even if you don't think the egg came first, these are the best tools for cooking them.
Zoë Sessums
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
Cooking
This counterintuitive technique means no more overcooked yolks or rubbery whites.
Alexis deBoschnek
Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport
Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman
Restaurants
The indulgent brunch dish at All Together Now proves it.
Adam Rapoport
Cooking
Summer blazes on, which means we're inviting eggplant, tomatoes, and corn to dinner tonight.
Chris Morocco
techniques
Pancakes for dinner? Oh yes. Just don't let them turn into mushy grease bombs.
Rick Martinez
Cooking
Egg noodles. Forever and always.
Claire Saffitz
Culture
Perfect poached eggs, softened butter in a flash, and more hacks from the internet.
Christina Chaey
Cooking
Fried eggs, crispy and runny and perfect on everything.
Chris Morocco
Lifestyle
It’s easy to throw together on a weekday too.
Chris Morocco