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magazine spanish grilled cheese sandwiches
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Dress up your grilled cheese with a few extra ingredients.
Lucy Madison
Restaurants
Miamians are passionate about what makes the perfect Cuban sandwich. Here are eight places that get it right.
Carlos Frías
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
Cooking
But not just any cheese will do. Here are three to try.
Hilary Cadigan
The Cuban sandwich is a diner classic—make it at home and eat the leftovers all week long.
Rochelle Bilow
Culture
The 11 hottest sandwiches we found on Instagram, from breakfast beauties and droolworthy tuna to a tower of Montreal smoked meat
Laura Loesch-Quintin
Cooking
Then go forth and make the best damn quesadillas of your life.
Belle Cushing
Culture
The classic American sando and tomato soup make a dinner-party dream team
Bon Appétit
Cooking
A surprisingly appetizing announcement was made today at a tech conference in Silicon Valley today...
Guest
The Bon Appétit Test Kitchen
Lifestyle
And we are the lucky diners. From banh mi and panini to zapiekanka and the Gatsby, a guide to the planet's iconic sandwiches
Sam Dean
Cooking
Give us all the jamón and anchovies.
Ashley Mason
Culture
Because what's better than a slice of warm ham? A whole mountain of it.
Julia Black
Cooking
Que delicioso!
Bon Appétit
Cooking
RIDICULOUSLY GOOD LOOKING
Cameron Berkman
Cooking
Say cheese! It's a grilled-cheese sandwich, with cheese instead of bread. Cheese!
Sam Dean
Culture
It's Scuttlebutt, Saltie's best-selling sandwich, and you can watch it being put together in mouth-watering detail right here
Cooking
Croque-Monsieur
Julia Bainbridge
techniques
Here are five of Bon Appetit Test Kitchen wunderkind Sarah Tenaglia's tried-and-true tips for making the perfect grilled cheese sandwich.
Julia Bainbridge
best-new-restaurants
Charleston chef Craig Deihl just wanted to cure some meat. Next thing he knew, he had one of the country's best sandwich shops.
Andrew Knowlton and Julia Kramer
Culture
These heroes, subs, grinders, and hoagies want to be your Super Bowl party sandwiches.
Rochelle Bilow
Culture
We challenge you to an open-face photo face-off
Rachel Sanders
best-new-restaurants
Yes, America's best new restaurant of 2017 is a sandwich shop
Andrew Knowlton
Where to eat
Philly has changed a lot in the last 90 years, and so has the cheesesteak. The best versions of the iconic dish include berbere-spiced beef, slow-cooked bulgogi, and some unbeatable classics.
Kae Lani Palmisano