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magazine special sunday roast chicken
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Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Stop stressing out over Sunday supper! This chicken recipe has only four ingredients.
Rochelle Bilow
Cooking
Just find something heavy and go to town
Julia Bainbridge
Cooking
Make two. Thank me later.
Carla Lalli Music
Culture
Lora Zarubin
Cooking
Bonus: You can run errands while it cooks.
Adam Rapoport
techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek
Culture
Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken
Danielle Walsh
Restaurants
We're seeing them all over Instagram these days, despite the summer heat. What's the deal? Cookbook author Mindy Fox knows
Julia Bainbridge
Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney
Make things easy on yourself: Roast an entire chicken dinner on a baking sheet.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean
With toasted bread and creamy ricotta cheese, this just might be the ultimate roast chicken recipe.
Rochelle Bilow
Lifestyle
And how it stretched over four (very good) meals.
Christina Chaey
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: A Bird in the Oven.
Julia Bainbridge
Cooking
And girl, it's fresh
Danielle Walsh
Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.
Amanda Gabriele
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
It's lemony, garlicky, and you'll never have to wonder whether or not it's done.
Emily Eisen
techniques
Weeknights are all about easy chicken dinners. Here's how we improvise our birds, from a coconut-milk-and-soy-sauce braise to a roast that lasts all week
Rochelle Bilow