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magazine special sunday roast chicken
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Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport

promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney

Cooking
Make two. Thank me later.
Carla Lalli Music

Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz

Stop stressing out over Sunday supper! This chicken recipe has only four ingredients.
Rochelle Bilow

Cooking
Bonus: You can run errands while it cooks.
Adam Rapoport

techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek

Cooking
Just find something heavy and go to town
Julia Bainbridge

Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney

Lifestyle
And how it stretched over four (very good) meals.
Christina Chaey

Culture
Lora Zarubin

Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken
Danielle Walsh

Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.
Amanda Gabriele

Make things easy on yourself: Roast an entire chicken dinner on a baking sheet.
Rochelle Bilow

Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney

Restaurants
We're seeing them all over Instagram these days, despite the summer heat. What's the deal? Cookbook author Mindy Fox knows
Julia Bainbridge

Cooking
It's lemony, garlicky, and you'll never have to wonder whether or not it's done.
Emily Eisen

Cooking
I'd choose fall-apart tender meat over crispy skin any day.
Molly Baz

With toasted bread and creamy ricotta cheese, this just might be the ultimate roast chicken recipe.
Rochelle Bilow

Culture

Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean

Culture
For whole-animal butcher Sophia Hampton, this ubiquitous cut of meat is actually the most problematic item in the case.
Sophia Hampton

Culture
The Bon Appétit Test Kitchen

techniques
Weeknights are all about easy chicken dinners. Here's how we improvise our birds, from a coconut-milk-and-soy-sauce braise to a roast that lasts all week
Rochelle Bilow