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Culture
Bon Appétit

Cooking
From spicy curry to quesadillas, these international dishes feature pumpkin—without the pumpkin spice.
Rochelle Bilow

Culture
Pumpkin spice season is on full blast.
Alex Beggs

Cooking
Here's how to go from pumpkin to plate
Julia Bainbridge

Cooking
The reason I'll never stop carving jack o' lanterns.
Aliza Abarbanel

techniques
It's too hot for pumpkin spice lattes.
Amanda Shapiro

Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris

Culture
The taste test that sent people screaming from the room. THE HORROR. THE PUMPKIN SPICE.
Alyse Whitney

Cooking
HEAVEN IS FOR REAL.
Alex Beggs

Cooking

Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney

Cooking
A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.
Christine Muhlke

Cooking
You've tried pumpkin seed oil and love it. It's time you try butternut squash seed oil with everything from salads to stir-fries and yogurt.
Rochelle Bilow

Culture
A roundup of food news from around the internet on November 1, 2013
Dan Piepenbring

Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic

Cooking
The big bloom theory.
Sarah Jampel

Cooking
Styrian pumpkin-seed oil, believe it or not, pairs perfectly with vanilla ice cream
Mary-Frances Heck

Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Halloween Treat." Go vote to help pick the winners.
Julia Bainbridge

techniques
We asked our readers what secret ingredients they put in their "best chili ever" and got some unexpected responses.
Diane Chang

Lifestyle
Sweet hawaij is cozy, fragrant, and the perfect addition to winter beverages, baking, and more.
Rachel Myerson

Cooking
Crunchy, spicy, and so very simple.
Ashley Mason

Culture
Why spice-crazy pepper aficionados love the pain so much. Plus, Washington's whiskey recipe and more in our daily roundup of food news
Danielle Walsh

Lifestyle
Amy Albert

Lifestyle
A panic grips a handful of people fixated on one coffee beverage
Sam Dean