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magazine spinach and mushrooms with truffle oil

Articles

(145)

Shopping

This Clever Knife Completely Changed the Way I Forage Wild Mushrooms

Plus, it saves me time in the kitchen later.

Callie Sumlin

Shopping

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right

Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.

Emily Wilson

Culture

From Lattes to Lamps, America’s Coming Up Mushrooms

In the kitchen and beyond, we’re fixated on fungi.

Ali Francis

Cooking

To Make Better Mushrooms, Squish 'Em

Mushroom lovers, rejoice. Mushrooms skeptics, open your minds.

Bettina Makalintal

Cooking

Mushroom Stock Does What Meat Stock Could Never

Simple and streamlined, fast and flavorful, good hot or cold or frozen, and best enjoyed…pantsless?

Susan Kim

Cooking

Creamed Spinach Can Be Spectacular—With a Few Tricks

Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.

Kendra Vaculin

Cooking

Mushroom Powder Gets You Big Flavor in a (Literal) Pinch

Add it to soups, beans, sauces, braises, and baked goods—or sprinkle it right onto your tongue.

Bettina Makalintal

Cooking

Use the Saucy Glossy Technique for the Best Pasta

Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.

Carla Lalli Music

Turning Sustainable Mushrooms into Edible Art at Paris's La Cave de L'Insolites

Sponsored: In the city of old-school haute cuisine, the 11th arrondissement's La Cave de l'Insolites uses organic ingredients in its array of delicious and visually stunning dishes.

Edward Jones

Have You Ever Had <em>Real</em> Cream of Mushroom Soup?

Cooking

Have You Ever Had Real Cream of Mushroom Soup?

Say good-bye to the canned stuff forever.

Alyse Whitney

Cooking

I Need Mushroom Recipes

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.

Cooking

So You've Got a Truffle? Cool. Here's How to Keep It Fresh

Brad Leone, the BA test kitchen manager, spills the details on his trip to Italy and the truffles he met along the way.

Rochelle Bilow

techniques

Leave as Mushroom as Possible for Success by Avoiding These Common Mistakes

Avoid soggy, gray, rubbery mushrooms by avoiding these common mistakes. Crispy and golden 'shrooms, here you come!

Rochelle Bilow

Cooking

Why Dried Mushrooms Are Always in Our (Cool, Dark) Pantry

You've seen those fancy dried morels at the market. Here's what to do with them.

Elyssa Goldberg

Cooking

BBQ Mushroom Pizza and More Recipes We Made This Week

Like masa pancakes and miso-glazed eggplant grain bowls.

The Bon Appétit Staff

Culture

You Asked Us to Invent a Mushroom Dish—So We Did!

You requested a mushroom main dish: We delivered.

Rochelle Bilow

Culture

A Complete History of Oprah's Truffle Obsession

Oprah has truffle zest in her purse at all times, and asks hotels to stock it in her room. When did this obsession begin?

Anna Hezel

Add This Ingredient to Your Grocery List, Stat

What if one ingredient added texture, nutrition, and an umami depth of flavor to nearly every dish you can think of? What if that food was meat-, gluten-, and dairy-free? This fairy dust magic is not hypothetical: Indeed, it’s none other than the humble mushroom.

Mushroom Council