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magazine state fair potato salad
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Cooking
You see a side dish, I see dinner in a bowl.
Sarah Jampel
Culture
We gave you a sneak peek at three photos taken of recipes from the Earthbound Cook. You voted for your favorite, and now we're ready to reveal the winning recipe: Three-Color Potato Salad.
Julia Bainbridge
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
Don't let this salad be a wallflower—it really deserves to be the first one on the dance floor.
Carey Polis
Cooking
Here are five other ways to make it worth the cabinet space.
Alexis deBoschnek
Cooking
IBM's Chef Watson suggested ingredients for potato salad, and our readers created fantastic recipes—here's what it took to make our favorite combination
Rochelle Bilow
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
techniques
It's time to introduce some glamour to the salad course.
Josie Adams
Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Culture
Each year, fairs reinvent themselves to mirror evolving local tastes and demographics. Nowhere is that reinvention more visible than in the food concessions.
Jess Eng
Culture
Say no to gritty, soggy salads!
Molly Baz
Cooking
An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
sponsored
It’s easy to pack in your bag—and with a little layering, you’re guaranteed a fresh, crunchy, perfectly-dressed salad every time.
Marie's Salad Dressing
Culture
Once again, we're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best String Bean Salad" and "Best Potato Salad" recipes.
Julia Bainbridge
Cooking
Top with sour cream and pickled peppers.
Shilpa Uskokovic
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Cooking
Victoria von Biel
techniques
Your salad deserves more love. And whipped cream.
Bon Appétit
Culture
Wanna cook with IBM's Chef Watson? Here's your chance to create a totally original potato salad recipe, based on the cognitive cooking app's ingredient list
Rochelle Bilow
Cooking
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
Cooking
For the smoothest spuds, the only tool we trust is a ricer.
Carly Westerfield
Culture
Celebrate the most delicious of Hanukkah miracles—crispy potato pancakes, obviously—with a spirited cocktail party.
Alison Roman
techniques
The salad spinner—once a novelty item—has earned its place in the pantheon of essential kitchen gear. Sweetgreen co-founder Nicolas Jammet explains the 180
Nicolas Jammet