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Culture
Plus, cocktails are getting the protein treatment, Parmesan cheese got signed by UTA, and more.
Li Goldstein
Restaurants
Soft Swerve in New York City is that good.
Sarah Jampel
Restaurants
The coveted stars are regarded as the restaurant world’s highest honor. See who joined the list.
Sam Stone
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Culture
Ready your Instagram.
Emily Wang
Restaurants
25 new restaurants received a coveted star in this year’s guide. See who’s joined the list.
Li Goldstein
Culture
This North Carolina-based company knows its nuts.
Carey Polis
Culture
Welcome to sugar week.
Sonia Chopra
Culture
How food-related merch became a status symbol.
Emilia Petrarca
Restaurants
Soft-serve isn't just chocolate and vanilla these days. Matcha? Potato chips? Kool-aid? Yeah, those work.
Emma Wartzman
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?
Julia Kramer
Culture
A Batsheva Hay show at Ben’s. A Diplo set at Katz’s. New York’s downtown scene has fallen hard for delicore.
Maggie Hennessy
Culture
Read 'em and eat.
Bon Appétit
Culture
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.
Bon Appétit
Restaurants
Everything to know about the restaurants in Michelin’s 2023 Germany restaurant guide.
Li Goldstein
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
This Malted Walnut Pie is great for dessert AND for your Instagram feed.
Rachel Johnson
Shopping
We might never go back to the bear.
Alex Beggs
Culture
Foodist-approved candies
Andrew Knowlton
Cooking
Hint: ingredients, technique, and yes, a little love (and salt!)
Julia Bainbridge
Restaurants
Restaurant workers are skeptical of the Servies, from the same company that gives a platform to difficult customers.
Ali Francis
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Cooking
Plus more June finds reviewed, like chimichurri chicken and s’mores ice cream.
Alex Beggs