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magazine sweet tea with vodka and lemonade
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Culture
From spirited classics to new-school riffs.
Sam Stone
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Culture
We need that rum & ginger ASAP.
Ashley Goldsmith
Culture
From the proper glassware to the right club soda, there are rules to this classic cocktail.
Rochelle Bilow
Shopping
The iconic cocktail's creator shares his must-have gear and signature twist on the recipe.
Abbey Stone
Lifestyle
Most sparkling teas are too syrupy and sweet, but Minna's unsweetened teas are straight-up refreshing.
Alex Delany
Shopping
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
Culture
From Champagne cocktails to cold brew coffee, these are the season's best drinks
Danielle Walsh
Lifestyle
Adam Rapoport on the cocktail he's been ordering since college
Adam Rapoport
Culture
Traveling? How to mix up a cheap instant cocktail without leaving your room or opening the minibar.
Christina Chaey
Culture
It's one of the most cocktail-friendly spirits, and we have 10 awesome recipes you can't do without
Bon Appétit
Drinks
Sophisticated sparkling teas, NA wine, and playful canned spritzes
Alex Beggs
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler
Cooking
We sipped 11 brands (send help), all so you can reach peak martini.
Sam Stone
techniques
Cold-brewed or Thai-spiced, iced tea is our favorite summer refresher
Bon Appétit
techniques
Homemade infused vodka: So much easier than you think!
Rochelle Bilow
techniques
Audrey Saunders of the famed Pegu Club taught us how to make the perfect martini. Learn her magic.
Elyssa Goldberg
Culture
This time of year is filled with special occasions, and in an ideal world, those occasions would be filled with Champagne cocktails.
Guest
Culture
It's true: We used to sip on kamikaze shots, energy drinks, and anything that included "sour mix." It's time we upgraded our old embarrassing drink orders.
Rochelle Bilow
trends
There is a time and a place for a fussy beverage, but not in this economy.
Khushbu Shah
Culture
It's spring cocktail season and I am here for it.
Sonia Chopra
Culture
The classics are in--again. Outfit your next happy hour with gear from the pros to really make them shine.
Bon Appétit
Culture
These are the best teas to buy for the best kind of summer steeping when temperatures spike.
Elyssa Goldberg
Lifestyle
From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.
Bon Appétit Staff & Contributors