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promotions
Our awesome app (for iPad, Kindle, and Nook) just got nominated for a big award, so we're telling it how we really feel (and why you'll like it, too)
Scott DeSimon
Culture
Know who loves the tablet edition of our magazine as much as you? Editor in chief Adam Rapoport does--here's why
Adam Rapoport
promotions
The cool news-reading app Flipboard recently relaunched, and Bon Appetit has some awesome mini-magazines on it
Sam Dean
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.
Adam Rapoport
Lifestyle
Bon Appetit is now available in a shiny new tablet version
Emily Fleischaker
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
Bon Appétit is America’s #1 food and entertaining magazine; subscribe and get the print and tablet editions, with immediate digital access
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Culture
Okay, just two pages. But it wasn't easy!
Rachel Sanders
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Culture
Professional photographers sound off on what it was like to shoot for the magazine entirely on iPhones.
Elyssa Goldberg
Cooking
Mrs. Lilien's Cocktail Swatchbook has got 50
Julia Bainbridge
Lifestyle
If you own an iPad and you do not yet have the Flipboard app, it's time to get in the game.
Emily Fleischaker
Culture
And yes, you can call it the "Bon App" if you like
Bon Appétit
Culture
Culture
Cooking
Have you noticed the beautiful illustrations adorning the edge of our magazine? Here's how they came to be
Bon Appétit
Culture
Read 'em and eat.
Bon Appétit
Lifestyle
To which we would mutter something about glass houses, but we're too busy working on our forthcoming Tablet app
Sam Dean
Culture
Adam Rapoport
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960
Andrew Knowlton