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magazine tamarind and vodka cocktail
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Shopping
Tangy, sweet-tart, and fruity, it's like those chile-dusted tamarind candies—but vodka.
David Shortell

Culture
From spirited classics to new-school riffs.
Sam Stone

Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors

Shopping
These martini glasses are our new go-tos. Plus, our picks for essential cocktail gear for your bar cart.
Amiel Stanek

Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou

Culture
Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.
Joey Skladany

Culture
We need that rum & ginger ASAP.
Ashley Goldsmith

Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary

Restaurants
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.
Sam Stone

Cooking
We sipped 11 brands (send help), all so you can reach peak martini.
Sam Stone

Lifestyle
Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling cocktails.
Amiel Stanek

Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary

trends
There is a time and a place for a fussy beverage, but not in this economy.
Khushbu Shah

Culture
Keep it small. Keep it cold. Keep it classy.
Adam Rapoport

Where to eat
Booze makers are now selling some of their most collectible bottles right next to your gate.
Meredith Heil

Drinks
Will the martini ever die? Not if these super fans have anything to say about it.
Sam Stone

Culture
Let's move this party to the living room: Here's how to stock your home bar with the best bottles of sipping neat and mixing.
Rochelle Bilow

Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler

Shopping
Friends don’t let friends serve whiskey in a martini glass.
Tiffany Hopkins

Culture
Tilda and Timothee may lead the cast of The French Dispatch, but it’s the coffee, cocktails, and glassware that really shine.
Jenna Adrian-Diaz

Cooking
For kids, simply serve the cocktail base over ice--hold the vodka, of course
Julia Bainbridge

Culture
Traveling? How to mix up a cheap instant cocktail without leaving your room or opening the minibar.
Christina Chaey

Culture
There may be no liquor we love more than whiskey, served neat, on the rocks, or in one of these fantastic cocktail recipes
Bon Appétit

Cooking
Andrew Knowlton