Search results for
magazine tamarind and vodka cocktail
Filter Results
Sort By:
Articles
(320)
Shopping
Tangy, sweet-tart, and fruity, it's like those chile-dusted tamarind candies—but vodka.
David Shortell
Culture
From spirited classics to new-school riffs.
Sam Stone
Culture
We need that rum & ginger ASAP.
Ashley Goldsmith
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Cooking
For kids, simply serve the cocktail base over ice--hold the vodka, of course
Julia Bainbridge
Culture
Let's move this party to the living room: Here's how to stock your home bar with the best bottles of sipping neat and mixing.
Rochelle Bilow
Shopping
These martini glasses are our new go-tos. Plus, our picks for essential cocktail gear for your bar cart.
Amiel Stanek
Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Where to eat
Booze makers are now selling some of their most collectible bottles right next to your gate.
Meredith Heil
Culture
Keep it small. Keep it cold. Keep it classy.
Adam Rapoport
Culture
There may be no liquor we love more than whiskey, served neat, on the rocks, or in one of these fantastic cocktail recipes
Bon Appétit
Culture
Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.
Joey Skladany
Culture
At Arizona's R+D, mad mixologists are turning vodka into gin before your eyes and charging $1,000 for a three-hour margarita. What are they thinking?
Bon Appétit
Cooking
Andrew Knowlton
Culture
Traveling? How to mix up a cheap instant cocktail without leaving your room or opening the minibar.
Christina Chaey
Restaurants
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.
Sam Stone
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler
Culture
How to keep the liquid side of your life interesting without the alcohol
Hugh Garvey
Cooking
We sipped 11 brands (send help), all so you can reach peak martini.
Sam Stone
techniques
Homemade infused vodka: So much easier than you think!
Rochelle Bilow
Culture
One easy formula, 9 cocktails.
Chris Morocco
Culture
It will if Tony Abou-Ganim has any say. The mixologist's new book is an ambitious attempt to redeem the spirit that people love but bartenders hate
E.C. Gladstone
Culture
It's one of the most cocktail-friendly spirits, and we have 10 awesome recipes you can't do without
Bon Appétit