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We Taste-Tested the Best Brunch-Worthy Bloody Mary Mixes
Drinks
Over 11 brands ranging from pleasant dill-forward vibes to sinus-clearing horseradish heat, these are the best.

Sam Stone

The 5 Best Bloody Mary Mixes—and How Bartenders Doctor Them Up
Cooking
Semi-homemade cocktails you can make by the pitcher for your next brunch party.

Alyse Whitney

This Bloody Mary Is Made for Bruised, Ugly Tomatoes (They’re Beautiful Inside)
Cooking
Not all peak summer tomatoes are beauty queens, which is where this 5-minute Bloody Mary mix comes in.

Erika Owen

Introducing The Bloody Mary Slot Machine
Cooking
Our randomizer gives you 40+ ways to make the best bloody you've ever had

Danielle Walsh

Bloody Brilliant! Ten Over-the-Top Bloody Marys From Across the US
Culture
Legend has it that if you drink a bacon-garnished Bloody Mary, you'll order another bacon-garnished Bloody Mary

Doreen St. Felix

New to Our Bar
Culture
I like to drink Bloody Marys when I'm either hung over or on a plane. Especially when I'm hungover and on a plane...

Andrew Knowlton

Hair of the Dog? This Drink's a Full Pelt
Culture
This is a highly drinkable cocktail. And on those mornings when you need it, this Bloody will reassure you that all is well with the world.

Chris Hall

Not a Michelada, Not Yet a Bloody Mary—It's a Bloody Beer
What do you get when you cross a Michelada with a Bloody Mary? A Bloody Beer, that's what!

Jasmin Sun

A Bloody Mary Garnished with a Burger; Celebrity Kids' Weird Food Names
Culture
Plus celebrities naming their kids after food, a call for a gender-neutral Easy Bake Oven, and more in our daily roundup of food news

Danielle Walsh

The Bloody Mary Jumps the Shark; Kiwis Are Getting a Makeover
Culture
A roundup of food news from around the Internet on March 24, 2014.

Rochelle Bilow

Friday Happy Hour
Culture
Gayle Pirie and John Clark's Curry-Spiced Bloody Mary recipe is a unique take on everyone's favorite before-noon cocktail.

Julia Bainbridge

Toast Sriracha with the New-Look Bloody Mary
Cooking
As Sriracha Week comes to a close, let's raise a chile-spiked glass--the New-Look Bloody Mary--to the sauce that brings us all together

Sam Dean

This Shrimp Stock Bloody Mary Is Not Disgusting. Really.
Culture
Chef George Mendes joined Mike and Josh Greenfield of The Brothers Green as they experimented with a new savory cocktail made from shrimp stock—and other ingredients from their home kitchen.

Josie Adams

Snacks Are Important for First Dates, Bloody Marys Are 'Very Nutritious'
Culture
A roundup of food news from around the Internet on October 17, 2014.

Rochelle Bilow

Gird Your Punch Bowls
Culture
And if you check out our party guide, you'll be ready

Julia Bainbridge

Hamburger Mary's: The Drag Queen Burger Joint That's Planning World Domination

Melissa Kravitz

Chris's Chipotle Chin-Up cocktail
Culture
Here's my spin on the Bloody Mary, guaranteed to cure a hangover, put hair on your chest, and double the size of your biceps.

Chris Hall

We'd Like to Call Your Attention to
Lifestyle
The sexy chicken finds its voice, cruelly rejects our Editor in Chief

Sam Dean

Is "Delicious Hangover Cure" an Oxymoron?
Culture
I don't like savory cocktails, and I'll tell you why. But I've tasted enough Bloodys to know this is a great one.

Bridget Moloney

This Fan Letter Is Making Us Blush—and Not Just Because It's Nice
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush

Bon Appétit

Daily News Roundup: Brunch Beverages Special Edition
Culture
A roundup of food news from around the Internet on September 18, 2014.

Rochelle Bilow

Wait, Who Is that Guy on the Cover of SF Mag?
Lifestyle
Ladies and gentlemen, meet our new wine columnist.

Sam Dean

Think Outside the Pint
Culture
'Cause it's a lovely day for Chocolate-Stout Brownies or Steak with Stout Pan Sauce, too

Danielle Walsh