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magazine the best bloody mary
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Cooking
Semi-homemade cocktails you can make by the pitcher for your next brunch party.
Alyse Whitney
Cooking
Not all peak summer tomatoes are beauty queens, which is where this 5-minute Bloody Mary mix comes in.
Erika Owen
Al Martinez
Culture
Legend has it that if you drink a bacon-garnished Bloody Mary, you'll order another bacon-garnished Bloody Mary
Doreen St. Felix
Cooking
Our randomizer gives you 40+ ways to make the best bloody you've ever had
Danielle Walsh
Culture
I like to drink Bloody Marys when I'm either hung over or on a plane. Especially when I'm hungover and on a plane...
Andrew Knowlton
What do you get when you cross a Michelada with a Bloody Mary? A Bloody Beer, that's what!
Jasmin Sun
Culture
This is a highly drinkable cocktail. And on those mornings when you need it, this Bloody will reassure you that all is well with the world.
Chris Hall
Culture
Plus celebrities naming their kids after food, a call for a gender-neutral Easy Bake Oven, and more in our daily roundup of food news
Danielle Walsh
Culture
A roundup of food news from around the Internet on March 24, 2014.
Rochelle Bilow
Culture
Chef George Mendes joined Mike and Josh Greenfield of The Brothers Green as they experimented with a new savory cocktail made from shrimp stock—and other ingredients from their home kitchen.
Josie Adams
Cooking
As Sriracha Week comes to a close, let's raise a chile-spiked glass--the New-Look Bloody Mary--to the sauce that brings us all together
Sam Dean
Culture
Gayle Pirie and John Clark's Curry-Spiced Bloody Mary recipe is a unique take on everyone's favorite before-noon cocktail.
Julia Bainbridge
Culture
One burger with a side of TaTas, please.
Melissa Kravitz
Culture
A roundup of food news from around the Internet on October 17, 2014.
Rochelle Bilow
Restaurants
A new report by The New York Times includes accusations of unwanted touching, drinking on the job, and impulsive layoffs.
Ali Francis
Culture
And if you check out our party guide, you'll be ready
Julia Bainbridge
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Culture
A roundup of food news from around the Internet on September 18, 2014.
Rochelle Bilow
Culture
Here's my spin on the Bloody Mary, guaranteed to cure a hangover, put hair on your chest, and double the size of your biceps.
Chris Hall
Lifestyle
The sexy chicken finds its voice, cruelly rejects our Editor in Chief
Sam Dean
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
Culture
I don't like savory cocktails, and I'll tell you why. But I've tasted enough Bloodys to know this is a great one.
Bridget Moloney
Culture
'Cause it's a lovely day for Chocolate-Stout Brownies or Steak with Stout Pan Sauce, too
Danielle Walsh