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Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
Cooking
It's not just for babies, okay?
Sarah Jampel
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Culture
This comedian created an apple ranking system so no one ever has to "eat a trash apple ever again."
Margaret Eby
Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Culture
We nerd out with apple expert Rowan Jacobsen to talk overrated varieties, bright-pink apples, and more
Julia Kramer
Culture
It’s been a very creepy week here.
Alex Beggs
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
techniques
We put this kid-friendly side dish to the test
Guest
techniques
From adding some spice to switching up your sweetener, here are 6 ways to upgrade your applesauce.
Audrey Bruno
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
Cooking
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
Culture
A behind-the-scenes tour from creative director Caroline Newton.
Caroline Newton
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
Culture
With sculpture and photography, artist Jessica Rath makes art from apple breeding
Sam Dean
techniques
Homemade applesauce isn't hard to make… or is it? Brush up your know-how and make sure you're avoiding the most common mistakes people make when simmering their way to saucy, cinnamon-y goodness.
Rochelle Bilow
Culture
Read 'em and eat.
Bon Appétit
Culture
Professional photographers sound off on what it was like to shoot for the magazine entirely on iPhones.
Elyssa Goldberg
Culture
We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.
Rachel Sanders
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons
Culture
It’s apple season, after all.
Alex Beggs