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magazine vanilla bean coconut cupcakes with coconut frosting
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techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.
Rochelle Bilow
Culture
An exhibit of her manuscripts--opening today in New York--features her recipe for coconut cake
Guest
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Cooking
This technique will silence all those white-chocolate haters in your life.
Claire Saffitz
Cooking
We've been extolling cupcakes filled with berries for years, but the blog 1 Fine Cookie recently tipped us off to berries stuffed with cupcakes. Whoa.
Michael Singer
test-kitchen
We have embarked on a taste test tour of supermarket foods. Today's topic: chocolate icing.
Bon Appétit
Cooking
And a little creativity, obvs.
Kat Boytsova
Culture
Here's a chilly edition of What People are Cooking, featuring perfectly frosty, blogger-prepared ice creams, pops, and granitas.
Joanna Sciarrino
Culture
If you want to pipe frosting onto something but lack a pastry bag, you can always improvise with a zip-lock, or even a plastic bag from the grocery store produce section. Here's how.
Chris Hall
techniques
Then you'll love this rum-spiked coconut cake--the dessert version of the tropical drink
Danielle Walsh
Cooking
If you love cookies so much why don’t you make these brown butter wedding cookies?
Alex Beggs
Cooking
Coconut does it again.
Sarah Jampel
Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
techniques
Mint gives delicious lift to the coconut flavors in this cake.
Bon Appétit
techniques
Like coconut? Try using coconut manna instead of butter on your toast.
Rochelle Bilow
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Culture
Because hot salty fries and cold creamy milkshake is a scientifically perfect combo.
Karen Palmer
Cooking
Redefine your short stacks: make them into Oreo Cookie Pancakes
Sam Dean
Culture
Make that true vanilla ice cream—and shoot it well—and your photo could wind up featured on BonAppetit.com
Lucy Nieboer
sponsored
OUTSHINE
Cooking
We know "trompe l'ice" doesn't really make sense, but just roll with it, SVP
Sam Dean