Search results for
magazine vinegar slaw
Filter Results
Sort By:
Articles
(127)
Shopping
Acid League vinegars bring big league flavor.
Kendra Vaculin
Cooking
A vinegar renaissance is upon us, but why not just make your own?
Debbie Lee
Cooking
Sauces. Braises. Pickles. Slaw. This vinegar does it all.
Alex Delany
Culture
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel
Cooking
So you can make even the cheapest vinegar taste fancy.
Asha Loupy
Culture
Tart Vinegar is my secret weapon for dressings, marinades, and even cream cheese frosting.
Kyle Beechey
Cooking
White vinegar is the most aggressive vinegar out there, but there's more to do with it than clean your windows.
Alex Delany
test-kitchen
We love sherry vinegar and use it on salads, produce, proteins, beans, and more.
Claire Saffitz
Cooking
And what are those murky floaters in the bottle?
Zoe Denenberg
Cooking
It’s umami in a bottle, baby.
Clarissa Wei
Lifestyle
It's perfect for lifting a bowl of salad greens or waking up grains, beans, and vegetables.
Chris Morocco
Cooking
A drop of sherry vinegar makes every dish better—find out why we're obsessed with it right now.
Christine Muhlke
Cooking
Drizzle it on lettuce, Parmesan, or vanilla ice cream.
Meryl Feinstein
Shopping
Lemons have met their match.
Noah Kaufman
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.
Alex Beggs
Lifestyle
Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?
Benjamin Kemper
Cooking
Garlic and spice make everything nice. (Is that how it goes?)
Alex Beggs
Cooking
Red wine? White wine? Apple cider? Here's what to use when.
Alex Delany
promotions
You cooked our Best-Ever Barbecued Ribs. You shot them on Instagram. And one of you has won a copy of our new "Grilling Book"!
Julia Bainbridge
Best Of
We pitted a dozen grill brushes against 20 pounds of sticky BBQ chicken to see which was best at cleaning the grime off the grates.
Add red-wine vinegar to the list of things you ought to be making yourself
Melissa Hamilton
test-kitchen
Use it to make your "vinegar mother." (And what that is.)
Bon Appétit
Shopping
There’s a whole five cents worth of peanut butter left in that jar.
Michelle Tchea
At the Canal House, winter is the season for drizzling vinegar over buttery spinach and simmering chicken...by a roaring fire, of course
Matt Duckor