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magazine walnut and almond cake with orange pomegranate compote
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Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Cooking
Including a jammy strawberry galette and a blueberry muffin cake.
Bon Appétit Staff & Contributors
Cooking
Sunny, golden, and perfect for sharing.
Antara Sinha
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.
Carla Lalli Music
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Cooking
Dede Wilson
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Culture
Heavenly? Or Instagram bait?
D. Elizabeth
techniques
Rhubarb-Almond Cake is an easy and elegant springtime dessert. Learn how to make it in this video.
Rochelle Bilow
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
Shopping
This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.
Ali Francis
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Lifestyle
See what we did there? Oh, and it happens to be gluten- and dairy-free.
Anna Stockwell
Cooking
Where to pick up darn good cake across the country
Bon Appétit
Cooking
Cooking
From ’90s Bon Appétit, it’s still a staff favorite.
Joe Sevier
Cooking
On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.
Bon Appétit Staff & Contributors
Culture
A roundup of food news from around the Internet on April 15, 2014.
Rochelle Bilow
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"
Sam Dean
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Cooking
We tested a lot of ooey gooey cakes to get to this masterpiece.
Alex Beggs