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magazine warm chicken sandwiches with mushrooms spinach and cheese
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Cooking
Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin

Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs

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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's

Cooking
They're smoky, salty, and ready to be sprinkled on everything.
Alyse Whitney

Culture
We're about to convince you that veggie sandwiches are the best sandwiches. For real.
Christina Chaey

Culture
These heroes, subs, grinders, and hoagies want to be your Super Bowl party sandwiches.
Rochelle Bilow

Culture
The 11 hottest sandwiches we found on Instagram, from breakfast beauties and droolworthy tuna to a tower of Montreal smoked meat
Laura Loesch-Quintin

Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque

Culture
We challenge you to an open-face photo face-off
Rachel Sanders

Cooking
Like Caesar salad and no-cook tomato sauce.
Bon Appétit Staff & Contributors

Cooking
Plus more August winners and losers, reviewed.
Alex Beggs

Culture
Y'all pulled some MOVES
Rachel Sanders

best-new-restaurants
Charleston chef Craig Deihl just wanted to cure some meat. Next thing he knew, he had one of the country's best sandwich shops.
Andrew Knowlton and Julia Kramer

King trumpet mushrooms add heartiness to this vegetarian sandwich.
Rochelle Bilow

Cooking
You could also serve this on a fried-corn tortilla and all you'd need is a margarita to complete the meal.
Emma Wartzman

Cooking
With all the right elements, it's a true masterpiece.
Adam Rapoport

Cooking
Philly chef Mike Solomonov made a vegetarian cheesesteak that we can all get behind.
Mike Solomonov

Cooking
Deb Perelman piles vegetables under a blanket of cheese for a kid- and parent-approved dinner.
Deb Perelman

Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff

Culture
The classic American sando and tomato soup make a dinner-party dream team
Bon Appétit

Cooking
Chef Matthew Cahn schools us on the new rules of veggie sandwiches.
The Healthyish Team

Cooking
Serve it hot, cold, or at room temp, for any meal of the day.
Maddy Sweitzer-Lamme

Culture