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Creamed Spinach Can Be Spectacular—With a Few Tricks
Cooking
Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.

Kendra Vaculin

Secret Sandwiches Beat All Other Lunch Options
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.

Alex Beggs

4 Easy Winter Recipes for Your Next Dinner Party
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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.

Campbell's

How to Make Mushrooms That Taste Like Bacon Bits
Cooking
They're smoky, salty, and ready to be sprinkled on everything.

Alyse Whitney

Ditch the Cold Cuts for These Glorious Vegetarian Sandwiches
Culture
We're about to convince you that veggie sandwiches are the best sandwiches. For real.

Christina Chaey

These Super Bowl Sandwiches Have Their Game Faces On
Culture
These heroes, subs, grinders, and hoagies want to be your Super Bowl party sandwiches.

Rochelle Bilow

The Best Photos of Sandwiches on Instagram
Culture
The 11 hottest sandwiches we found on Instagram, from breakfast beauties and droolworthy tuna to a tower of Montreal smoked meat

Laura Loesch-Quintin

The Easiest Veggie Burger Is a Juicy Slice of Tomato
Cooking
Hold the beef. With summer produce, it’s unneeded.

Emma Laperruque

Cook the Cover
Culture
We challenge you to an open-face photo face-off

Rachel Sanders

Cold Noodles and More Recipes We Made This Week
Cooking
Like Caesar salad and no-cook tomato sauce.

Bon Appétit Staff & Contributors

Trader Joe’s ‘Unexpected Cheddar Spread’ Is an Unexpected Delight
Cooking

Alex Beggs

Our Favorite Reader Photos of the Tomato-Feta Open-Face Sandwich

Rachel Sanders

Artisan Meat Share
best-new-restaurants
Charleston chef Craig Deihl just wanted to cure some meat. Next thing he knew, he had one of the country's best sandwich shops.

Andrew Knowlton and Julia Kramer

A Vegetarian Sandwich, Starring Mushrooms
King trumpet mushrooms add heartiness to this vegetarian sandwich.

Rochelle Bilow

This Open-Faced Sandwich Has Black Beans, Squash, Pickle Juice (?!) and More
Cooking
You could also serve this on a fried-corn tortilla and all you'd need is a margarita to complete the meal.

Emma Wartzman

This Grilled Chicken Sandwich Is Definitely Not Boring
Cooking
With all the right elements, it's a true masterpiece.

Adam Rapoport

This Broccolini Cheesesteak Is the Sandwich You NEED Right Now
Cooking
Philly chef Mike Solomonov made a vegetarian cheesesteak that we can all get behind.

Mike Solomonov

These Spinach Artichoke Melts Are Where Dip Meets Grilled Cheese
Cooking
Deb Perelman piles vegetables under a blanket of cheese for a kid- and parent-approved dinner.

Deb Perelman

BBQ Mushroom Pizza and More Recipes We Made This Week
Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.

The Bon Appétit Staff

Grilled Cheese and Creamy Tomato Soup Dinner Party
Culture
The classic American sando and tomato soup make a dinner-party dream team

Bon Appétit

How To Build a Better Vegetarian Sandwich
Cooking
Chef Matthew Cahn schools us on the new rules of veggie sandwiches.

The Healthyish Team

Store-Bought Shortcuts Make This 3-Ingredient Galette a Breeze
Cooking
Serve it hot, cold, or at room temp, for any meal of the day.

Maddy Sweitzer-Lamme