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Cooking

Run, Don’t Walk, For Runner Beans

You don’t need to know ‘em by name to know exactly what to do with ‘em.

Carla Lalli Music

Cooking

These White Beans Are More Reliable Than My WiFi

The anchovy-garlic-lemon sauce has never let me down.

Alex Beggs

Lifestyle

Big Bean Mood

I like big beans and I cannot lie.

Amanda Shapiro

Cooking

6 Quick Meals Our Editors Make With a Can of Beans

Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

Culture

We Made a Shirt to Thank All the Beans—And to Raise Money for World Central Kitchen

Plus, more new spring-y merch!

The Bon Appétit Staff

Cooking

How I Turn a Pot of Beans Into a Week of Dinners

Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.

Adam Rapoport

Cooking

Cook Beans Once, Solve a Week’s Worth of Dinner Problems

They’re even more versatile than my favorite white T-shirt.

Carla Lalli Music

Cooking

12 Things To Do with a Can of Black Beans

Go look in your pantry. You know there's one lurking in there

Bon Appétit

test-kitchen

Beans Can Be Luxurious, Says Cleveland Chef Jonathon Sawyer

Sure, beans are the start to a humble meal. But they can also be luxurious and quite elegant, explains chef Jonathon Sawyer

Julia Kramer

Culture

Tempura Green Beans

Dawn Perry

Cooking

The Secret to the Best Refried Beans? Peruvian Mayocobas

Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort to cook from dry.

Inés Anguiano

Cooking

How To Make Refried Beans in 15 Minutes

There's nothing stopping you.

Sarah Jampel

Cooking

Tasso

Culture

Got a Can of White Beans? You're Halfway to Dinner Tonight

Turn a can of beans into a hearty, healthy dinner in minutes.

Jordan Schaefer

Cooking

You Might Have Everything in Your Pantry to Make Tahini Brownies This Weekend

Plus a photo series called “regular-sized people, over-sized food” and more from the Beggs newsletter.

Alex Beggs

Cooking

Now That I Know How To Cook Beans, I’m Making This Dish All The Time

Friends don't let friends hate beans.

Emily Schultz

Culture

My 3-ingredient Lifesaver Is Called Minimalist Chile Crisp

I snuck it out of an Andy Baraghani recipe. Thanks Andy!

Alex Beggs

Shopping

I’m Always Ready to Eat These Ready-to-Eat Beans

A Dozen Cousins makes beans you can feel good about buying, eating, and praising.

Sarah Jampel

Cooking

4 Underrated Beans to Start Cooking With Tonight

Give these underrated beans some love.

Alex Delany

Cooking

The Best Canned Refried Beans for Nachos, Enchiladas, and More

We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.

Sam Stone

Cooking

I Need the Best Way to Cook Beans

On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.

Bon Appétit Staff & Contributors

Cooking

Kick the Can: Fresh Beans Are Your New Best Friend (and Our Farmers' Market Favorite)

Canned and dried beans are cheap, nutritious, and fast—but guess what? So are fresh beans. Here's how to buy them at the market and cook them right.

Rochelle Bilow

Cooking

In Which You're Transported to Italy in Less Than an Hour

Beans on toast gets an Italian lesson

Bon Appétit

Culture

The Refried Beans Recipe That Deserves to Be Passed Down for Generations

Here's the history behind senior food editor Rick Martinez's dad's famous refried pinto beans.

Rick Martinez

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