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Culture
Everything you love about the holiday goes into this white chocolate and peppermint cookie brittle
Michael Y. Park
Culture
Bruce Aidells
Cooking
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Culture
We'll be sending out a replacement November magazine shortly: The Austerity Issue
Rachel Sanders
Cooking
Shopping
The perfect gift for the office Secret Santa you’ve only met on Zoom.
Tiffany Hopkins
Culture
Bon Appétit
Cooking
Posted by
Culture
Awesomely tacky wreaths included
Julia Bainbridge
Culture
We want to see what you did with our December cover recipe!
Joanna Sciarrino
Culture
Culture
It's not just the dough (though that's pretty good). It's the white chocolate, cranberries, and macadamia nuts
Sam Dean
Culture
You're welcome
Bon Appétit
Culture
I know what I'm getting for breakfast.
Andrea Park
Culture
Celebrate the season with us, hosted by chef and guest editor Marcus Samuelsson.
Bon Appétit
Culture
In her holiday letter, Editor in chief Jamila Robinson celebrates how food brings us together.
Jamila Robinson
Culture
'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.
Bon Appétit
Culture
Our peppermint meringues are the essence of the December holidays
Michael Y. Park
Culture
For the perma-cool lead singer of No Doubt and coach on NBC’s "The Voice," Christmas has always been sacred. It’s also been a nonstop stuff-your-face affair.
Mickey Rapkin
Cooking
It’s all zebra to us.
Emily Schultz
techniques
Make cookies so beautiful even Santa would stop to Instagram them.
Christina Chaey