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(129)

Shopping

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right

Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.

Emily Wilson

Cooking

I Need Mushroom Recipes

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.

Culture

From Lattes to Lamps, America’s Coming Up Mushrooms

In the kitchen and beyond, we’re fixated on fungi.

Ali Francis

Cooking

Creamed Spinach Can Be Spectacular—With a Few Tricks

Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.

Kendra Vaculin

Cooking

To Make Better Mushrooms, Squish 'Em

Mushroom lovers, rejoice. Mushrooms skeptics, open your minds.

Bettina Makalintal

Culture

You Asked Us to Invent a Mushroom Dish—So We Did!

You requested a mushroom main dish: We delivered.

Rochelle Bilow

Culture

food52's Best Mushroom Recipes

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."

Julia Bainbridge

Culture

Inside the Fantastical, Vivid World of New York's Mushroom Festival

Over a thousand people attended the New York City Fungus Festival, where delightfully odd mushrooms were on display. Here’s a look at them.

José Ginarte

Culture

I Made the Mushroom Pasta. Now It’s Your Turn.

Two great new recipes, one great old one, and Jennifer Lawrence’s…wedding registry?

Alex Beggs

Cooking

Use the Saucy Glossy Technique for the Best Pasta

Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.

Carla Lalli Music

Have You Ever Had <em>Real</em> Cream of Mushroom Soup?

Cooking

Have You Ever Had Real Cream of Mushroom Soup?

Say good-bye to the canned stuff forever.

Alyse Whitney

Cooking

This Week at BA: Butter-Basted Mushrooms and Cookie Feuds

Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.

Alex Beggs

Cooking

Mushroom Stock Does What Meat Stock Could Never

Simple and streamlined, fast and flavorful, good hot or cold or frozen, and best enjoyed…pantsless?

Susan Kim

Coronavirus

I Ordered Two Bags of Dirt, and a Week Later I Had Mushrooms

Ordering an organic mushroom kit was the best decision I've made since I started self-quarantining.

Toniann Fernandez

Cooking

BBQ Mushroom Pizza and More Recipes We Made This Week

Like masa pancakes and miso-glazed eggplant grain bowls.

The Bon Appétit Staff

Shopping

Mushroom Jerky Is Like Beef Jerky but With One Major Difference

It’s made of mushrooms!

Ali Francis

Lifestyle

This Mushroom Jerky Changed My Jerky-Loving Life

Yes, I finish an entire bag in one sitting.

Rachel Karten

Turning Sustainable Mushrooms into Edible Art at Paris's La Cave de L'Insolites

Sponsored: In the city of old-school haute cuisine, the 11th arrondissement's La Cave de l'Insolites uses organic ingredients in its array of delicious and visually stunning dishes.

Edward Jones

Add This Ingredient to Your Grocery List, Stat

What if one ingredient added texture, nutrition, and an umami depth of flavor to nearly every dish you can think of? What if that food was meat-, gluten-, and dairy-free? This fairy dust magic is not hypothetical: Indeed, it’s none other than the humble mushroom.

Mushroom Council