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magazine winter squash

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Cooking

7 Types of Winter Squash to Introduce Yourself To

Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.

Alex Delany

Cooking

How to Buy, Store, and Cook With Winter Squash, In Season in October

Here's how to buy, store, and cook with winter squash, in season in October.

Rochelle Bilow

Cooking

Never Cut a Squash Again

Roast them whole into submission first. Then, scoop ‘em!

Carla Lalli Music

Cooking

Recipes for Winter Squash Beyond Butternut

Delicata, kabocha, and acorn are squash varieties worth trying

Danielle Walsh

Culture

What to Do with a Really, Really, Really Big Squash

Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.

Alex Beggs

Cooking

Red, Itchy, Peeling Palms? Uh Oh, You've Got Squash Hands

'Tis the damn season.

Ali Francis

Cooking

18 Awesome Butternut Squash Recipes

WINTER SQUASH!

Danielle Walsh

Cooking

Whole Roasting Is the Secret Best Way to Make Squash on a Weeknight

Still peeling, scooping, and cubing your squash? We're over it.

Ashley Mason

Cooking

I've Learned to Love Spaghetti Squash

And you can too!

Sarah Jampel

Cooking

Eat Winter Squash Before It Disappears Forever--Well, Until Next Fall

To everything there is a season, and winter squash's is almost up. Eat it now while you still can (with pork chops, pepitas, and lime juice)

Bon Appétit

Cooking

When Winter Gives You Squash, Make This Carbonara Recipe

Looking for a silky, ultra-creamy pasta sauce with a solid serving of vegetables? Start peeling some winter squash!

Elaheh Nozari

Cooking

Winter Squash

Cooking

How to Use All that Pumpkin, Butternut, and Delicata Squash

From frying to roasting and stuffing, here are some creative ways to cook with winter squash.

Rochelle Bilow

Cooking

A Summery Squash Soup You Can Serve Hot or Chilled

Squash soup isn't just a wintertime staple. Served cold in the heat of summer--with a shot of fresh herbs--it's what you want in your thermos

Danielle Walsh

Cooking

food 52's Best Butternut Squash Recipe

This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?

Julia Bainbridge

Cooking

Use Zucchini Butter for Sandwiches, Pastas, and More

Luscious, bright, and vegetal, it's also good straight off the spoon.

Kendra Vaculin

Cooking

This Spicy Roasted Butternut Squash Recipe Is More Reliable Than Any Airline

I just can't get enough of this soy-chile paste combo.

Alyse Whitney

techniques

Butternut 101: A Refresher Course on How to Cook With Everyone's Favorite Squash

Need a remedial class in cooking with butternut squash? This is the guide for you.

Christina Chaey

Get Comfy, Quick With Squash Carbonara

Squash and sage carbonara makes a quick and comforting winter meal.

Belle Cushing

Cooking

Don't Like Zucchini? Try It Like This

3 better ways to cook the world's most mistreated vegetable.

Alex Delany

Cooking

Butternut Squash

Make the Most Out of Your Squash Blossoms: Add Cheese

Stuffed squash blossoms are a classic summertime staple—we like using a combination of ricotta and mozzarella.

Rochelle Bilow

Culture

Honeynut Is a Tiny Squash with a Big History

The fascinating story of how a plant breeder created a sweet, shrunken butternut squash.

Alyse Whitney

Cooking

food52's Best Summer Squash Recipe

Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe

Julia Bainbridge

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