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Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
Cooking
Here's how to buy, store, and cook with winter squash, in season in October.
Rochelle Bilow
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh
Cooking
WINTER SQUASH!
Danielle Walsh
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Cooking
Cooking
To everything there is a season, and winter squash's is almost up. Eat it now while you still can (with pork chops, pepitas, and lime juice)
Bon Appétit
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
'Tis the damn season.
Ali Francis
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
Cooking
Squash soup isn't just a wintertime staple. Served cold in the heat of summer--with a shot of fresh herbs--it's what you want in your thermos
Danielle Walsh
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
Cooking
Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe
Julia Bainbridge
Cooking
And you can too!
Sarah Jampel
Cooking
Looking for a silky, ultra-creamy pasta sauce with a solid serving of vegetables? Start peeling some winter squash!
Elaheh Nozari
Squash and sage carbonara makes a quick and comforting winter meal.
Belle Cushing
Stuffed squash blossoms are a classic summertime staple—we like using a combination of ricotta and mozzarella.
Rochelle Bilow
techniques
Need a remedial class in cooking with butternut squash? This is the guide for you.
Christina Chaey
techniques
The 5 biggest mistakes people make when cooking with squash, and how to avoid them
Lucy Madison
Cooking
We love all squash, but acorn squash just may be the best squash—here's why
Rochelle Bilow
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing