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magazine yudofu

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(204)

Shopping

The Backbone of All My Favorite Mexican Dishes? It’s Maggi

Complex and loaded with umami, this potent liquid seasoning is beloved around the world.

Sylvio Martins

Culture

Meet Yuzu Kosho, the Secret Weapon Condiment Chefs Are Putting On Everything

Chefs confess their undying love (and ways to use) the acidic and spicy all-purpose condiment, yuzu kosho.

Elyssa Goldberg

Shopping

This Spicy Tamarind Vodka Is Fueling Mexico's Party Scene

Tangy, sweet-tart, and fruity, it's like those chile-dusted tamarind candies—but vodka.

David Shortell

promotions

At Yum's the Word, Writers Matt Gross, Kat Kinsman, Beth Kracklauer, and Joshua David Stein Tell Stories of Food Rejection

Tonight you can watch a livestream of four great food writers (including our own web editor, Matt Gross!) telling stories about getting rejected in the culinary world

Sam Dean

Shopping

7 New Snacks We Couldn’t Stop Eating in January

This month’s Snack Drop features yuzu yogurt, PB&J dates, and chocolate covered mochi.

Alaina Chou

Culture

Remembering Romulo Yanes, Who Shot These Iconic Food Magazine Covers

For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.

Bon Appétit

Cooking

The Mail-Order Tofu That Changed Our Soybean-Loving Lives

Never press a sad, soggy block of tofu again.

Chris Morocco

Inside Hodo Soy Beanery, the Temple of Tofu and Yuba

Julia Kramer unlocks the mysteries of yuba, tofu's sexier more elegant cousin

Julia Kramer

Shopping

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right

Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.

Emily Wilson

best-new-restaurants

Yume Ga Arukara in Cambridge, MA Is the No. 8 Best New Restaurant in America 2018

Behind a small, spare counter hidden in a college food court, Tsuyoshi Nishioka prepares a single dish: the best niku (beef) udon you’ll ever eat, made with the silkiest noodles you’ll ever slurp.

Elyse Inamine

See the First Cover of <em>Goop</em> Magazine, Starring a Muddy Gwyneth Paltrow

Culture

See the First Cover of Goop Magazine, Starring a Muddy Gwyneth Paltrow

The wellness magazine debuts this month. It's not 100% about mud.

Neha Prakash

Culture

Make a Pitcher of Cosmos

A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.

Alex Beggs

Culture

Barbie Food Collabs Are Everywhere This Summer. We Tried Them

The BA Editors let you know which Barbie Movie food collaborations are worth eating to celebrate the new Margot Robbie film.

Li Goldstein

Culture

The Flamin’ Hot Cheetos Movie Feels Like a Shiny, Two-Hour Ad

The movie ‘Flamin' Hot’ packages its rags-to-riches tale with an upbeat portrayal of Frito-Lay that feels like a very long ad.

Sylvio Martins

Cooking

I’ve Always Liked Tofu, But This Recipe Made Me Love It

In which I’ll try to convince you that tofu is “sexy.”

Elyse Inamine

Cooking

Two-Ingredient Chewy, Stretchy, Go-Anywhere Dumplings

The satisfying chew of mochi + tofu’s soft quiver.

Chihiro Tomioka

Culture

Unicorn Frappuccinos Are OFFICIALLY at Starbucks

Sooo what does unicorn taste like, then?

Sophie Hirsh

How to Make Yuba at Home, and Why You Should

Sure, people like to make pasta from scratch, and bread as well. But it's time to get into the homemade yuba game as well

Julia Kramer

Culture

Win a Cookbook

So just let her, okay?

Julia Bainbridge

Cooking

I Begged a Restaurant for This Outrageously Good Whipped Tofu Recipe

It is creamy, swooshable, and only takes two minutes.

Kate Kassin

test-kitchen

Where to Buy the Elusive Peppadew

Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.

Janet McCracken