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mayo recipes
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Cooking
We tried nine popular mayo brands so you can have the best potato salad at the potluck.
Sam Stone
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
Your kitchen's biggest and best powerhouse is…water! Here are our best tips for cooking with our favorite not-so-secret ingredient at home.
Dawn Perry
Lifestyle
When I left Russia, I had to disavow my love for mayo. Now the condiment is cool again, and I'm coming clean.
Flora Tsapovsky
techniques
Mayo is the mortar that glues together even the best sandwiches, but even this standby can benefit from some artful mix-ins
Bon Appétit
techniques
We find out if this classic condiment is better from the jar
Guest
techniques
techniques
Cooking
Look, we love Hellman's, but Sir Kensington's new mayonnaise is so good, we ate it like a dip (on bread, of course)
Danielle Walsh
Lifestyle
The wedding industrial complex didn’t interest me, but I jumped at the chance to say “I do” for my own mayo-themed wedding.
Heather Schroering
Cooking
Think fresh fish chunks in a spicy vinaigrette, with briny olives, snappy beans, creamy flageolets, and ripe tomatoes
Bon Appétit
Cooking
The special thing about special sauce is that it's pretty damn easy to make.
Alex Delany
techniques
Our columnist discovers how transporting the homemade version of mayonnaise can be.
Molly Wizenberg
Cooking
To all you mayo haters, may your deviled eggs be dry as ash, and your BLT's boring as hell
Bon Appétit
Campbell's
Culture
It's a casserole dish of hot mayo and it's a showstopper.
Alex Beggs
Cooking
Why do we call mayo mayo? The word's history, it turns out, is deliciously complicated
Sam Dean
Cooking
You'll have extra horseradish mayo to play with
Julia Bainbridge
Cooking
We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.
Sam Stone
The secret to this super-moist chocolate cake? Good old mayonnaise.
Jasmin Sun
Cooking
More May gems (and lumps of coal) right this way.
Alex Beggs
Cooking
Let me explain...
Guest
Cooking
These pasta salad recipes are so good, you'll forget to miss the mayo.
Claire Saffitz
Cooking
Forget those sad scoops of neon-yellow mush; this egg salad's fancy enough for company.
Christina Chaey