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pdfs michigan tart cherry pie
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techniques
Get the recipe for Achatz Handmade Pie Company's Michigan Tart Cherry Pie.
Julia Bainbridge
Culture
Culture
Once I popped, I couldn’t stop.
Ali Francis
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Peach Pie or Tart."
Julia Bainbridge
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Andrew Knowlton
Restaurants
At Sister Pie in the Motor City, Lisa Ludwinski is hiring (and inspiring) locals to make truly impressive pastries. Now's your chance to join the revival.
Julia Kramer
Culture
Avid bakers from across the country convene in an Orlando ballroom for blue ribbon pie glory.
Claire McNeill
techniques
Tastes so good, make a grown man cry (yes, that's a Warrant reference)
Bon Appétit
Cooking
Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.
Alex Beggs
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Cooking
We've got the recipe for one of Four & Twenty Blackbirds' most popular flavors, the Bourbon-Sweet Potato Pie!
Julia Bainbridge
Culture
Sour cherries are not the most pleasant snacks. Too tart to be eaten raw, they shine when baked into pastries like our June 2008 sour cherry pie.
Diane Chang
Cooking
Mom (kind of) knows best.
Adam Rapoport
techniques
And you should. It's purple!
Bon Appétit
Culture
How one baker went from selling hand pies on the stoop of her home to selling them in Starbucks across the country.
Julia Bainbridge
Cooking
This key lime tart with walnuts was a standout at the Google cafeteria this week. Now here's the recipe
Matt Gross
Culture
The salt and vinegar chip-flavored pie was once made when fresh fruit wasn't in season. Now it's back on the menu.
Margaret Eby
Culture
It spits out pits fast and clean, without Dexter-like cherry juice splatter.
Alex Beggs
Culture
The best thing about a great pie is sharing it with your favorite people. Make our August cover dish and share the results with us!
Rachel Sanders
Culture
Adam Rapoport isn't making pumpkin pie this year. Sorry, Lynne Rossetto Kasper (we still love you!)
Adam Rapoport
best-new-restaurants
Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
Christine Muhlke
Culture
Too busy to bake your own? The solution to dessert is in the mail
Rebecca Flint Marx