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David Kaufman

Restaurants

Culture

Restaurants

Where to eat
Jeffery Lindenmuth

Bon Appétit

Culture

Cooking
Fill these mini seaweed and rice rolls with spicy tuna, cooked Spam, or tons of vegetables.
Justine Lee

Where to eat
Heading to Savannah, Georgia? Let Jonna Levine be your guide. This is Spilling the Beans, where a city's most in-the-know barista gives us the lowdown on where to go, what to do, and what to eat (and drink) in their hometown.
Elyssa Goldberg

Culture
3D printing is making its mark on Mexican foood. Plus, a man found a winning lotto ticket in a cookie jar, why you won't have to smuggle Italian salumi into the U.S. anymore, and more in our daily roundup of food news.
Danielle Walsh

Lifestyle
Land Rover made a desert survival guide that you can actually eat in case of emergencies
Sam Dean

Cooking

Restaurants
Pop-up founder Arnold Byun and chef Kyungbin Min walked us through each dish in this celebratory Korean platter.
Frances Kim

Where to eat
Bon Appétit

Restaurants
In Japan's Nagano Prefecture, the pro slopes compete with world-class food and hot springs that are so enticing Alexandra Marshall skips the lifts entirely.
Alexandra Marshall

Ashlea Halpern spent two weeks eating her way through this fast and furious—and food-obsessed—city of 10 million to discover bulgogi cheesesteak, owl cafés, and other trendy (and traditional) surprises.
Ashlea Halpern

best-new-restaurants
A Chicago husband-and-wife duo put their bold, funky spin on Korean classics.
Andrew Knowlton and Julia Kramer

Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker

Culture
Okay, just two pages. But it wasn't easy!
Rachel Sanders

Culture
The best way to keep your fridge from smelling like a kimchi factory, and more tips from the wise authors of Koreatown: A Cookbook.
Matt Rodbard

promotions

Culture
Try to make it out of these heavenly spots without dropping a ton of cash. We dare you.
Guest

Culture
Clichés and butchered Spanish aside, the episode feels like a missed opportunity.
Sylvio Martins

Culture
Today's recommended links from BA editors...
Sam Dean