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Books
Culture
Cape Town, South Africa Travel Guide

Jeffery Lindenmuth

I Make Mayak Kimbap When I Want to Teleport to the Streets of Korea
Cooking
Fill these mini seaweed and rice rolls with spicy tuna, cooked Spam, or tons of vegetables.

Justine Lee

An Actually Useful Guide to Savannah, Georgia
Where to eat
Heading to Savannah, Georgia? Let Jonna Levine be your guide. This is Spilling the Beans, where a city's most in-the-know barista gives us the lowdown on where to go, what to do, and what to eat (and drink) in their hometown.

Elyssa Goldberg

Science Comes Up with a 3D Tortilla Printer; Man Finds Winning Lotto Ticket in Cookie Jar
Culture
3D printing is making its mark on Mexican foood. Plus, a man found a winning lotto ticket in a cookie jar, why you won't have to smuggle Italian salumi into the U.S. anymore, and more in our daily roundup of food news.

Danielle Walsh

In Case of Emergency
Lifestyle
Land Rover made a desert survival guide that you can actually eat in case of emergencies

Sam Dean

Every Little Thing That Goes Into Naemo’s Stunning Gujeolpan
Restaurants
Pop-up founder Arnold Byun and chef Kyungbin Min walked us through each dish in this celebratory Korean platter.

Frances Kim

Miami City Guide
Where to eat

Bon Appétit

Après-Ski the Japanese Way
Restaurants
In Japan's Nagano Prefecture, the pro slopes compete with world-class food and hot springs that are so enticing Alexandra Marshall skips the lifts entirely.

Alexandra Marshall

Eat and Drink Your Way Through Seoul
Ashlea Halpern spent two weeks eating her way through this fast and furious—and food-obsessed—city of 10 million to discover bulgogi cheesesteak, owl cafés, and other trendy (and traditional) surprises.

Ashlea Halpern

Parachute
best-new-restaurants
A Chicago husband-and-wife duo put their bold, funky spin on Korean classics.

Andrew Knowlton and Julia Kramer

New Book to Celebrate History of Menu Design
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.

Emily Fleischaker

Old (Art) School
Culture
Okay, just two pages. But it wasn't easy!

Rachel Sanders

Cook Korean Food at Home (Without Smoke/Fire/Kimchi Everywhere)
Culture
The best way to keep your fridge from smelling like a kimchi factory, and more tips from the wise authors of Koreatown: A Cookbook.

Matt Rodbard

The 7 Best Culinary Bookstores in America
Culture
Try to make it out of these heavenly spots without dropping a ton of cash. We dare you.

Guest

<em>GBBO</em>’s ‘Mexico Week’ Shows the UK Doesn’t Understand Mexican Food Quite Yet
Culture
Clichés and butchered Spanish aside, the episode feels like a missed opportunity.

Sylvio Martins