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Brett Martin
Where to eat
The wine bars, soup dumplings, and comfort meals you need to try in French Canada’s culinary capital.
Mehdi Brunet-Benkritly, as told to Mia Leimkuhler
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It's not all duck confit: The city's food obsessions span the globe, from Portugal to Vietnam
Vincent Vichit-Vadakan
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From beer fests to Poutine Week, here are the food festivals you need to hit in Montreal this fall.
Vincent Vichit-Vadakan
Culture
From foie gras chicken nuggets to a transportive Haitian soup, Montreal is about more than just poutine.
Tyler Kord
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From French classics and Jewish-deli staples to tattooed star chefs and craft-beer festivals, Quebec's biggest city has something for everyone who lives to eat
Bon Appétit
Destination Canada
Restaurants
From high-altitude sourdough to remote lakeside teahouses, this Canadian road trip is the flannel-wearing adventure of a lifetime.
Lindsay Anderson
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In Montreal, Ben Pomeroy drinks his way through the city, from craft beer and sparkling cider to clever cocktails and hangover remedies
Tourism Montréal
Cooking
The city's Boulevard Saint-Laurent is your direct route to food-travel paradise
Bon Appétit
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Drinks
From elegant hotel bars to gay honky-tonks, the Big D’s bar scene is big on style and substance.
Nathanael Gassett
Restaurants
I visited 12 cafés in 48 hours to find the most beautiful cafés, nuanced coffee, and flakiest pastries the city has to offer.
Chris Morocco
Destination Canada
Where to eat
Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.
Pamela MacNaughtan
Restaurants
Bon Appétit
Destination Canada
Restaurants
From tried-and-true classics to inspired new spins, these are the nine top spots for a curd-squeaking, gravy-drenched Quebecois specialty.
Valerie Silva
Where to eat
Where to go, what to do, and where to eat (and drink) in Lafayette, Louisiana—according to a local in-the-know.
Elyssa Goldberg
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Montreal may be famous for poutine, duck, and seafood, but the city abounds with vegetarian options. Vincent Vichit-Vadakan explores them all
Tourism Montréal
Culture
Restaurants
Culture
In Madhouse at the End of the Earth, men trapped in Antarctica for a long, cold winter realize they can’t subsist on canned meat alone.
Alex Beggs
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A lifelong love affair with Montreal begins with the Gallic influences on the city's cuisine
Vincent Vichit-Vadakan
Restaurants
From crispy pieces of delicious fried pork to piquant and flaky Haitian patties, here’s everything you need to eat in the City of Saints.
Terence Trouillot