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Brett Martin
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It's not all duck confit: The city's food obsessions span the globe, from Portugal to Vietnam
Vincent Vichit-Vadakan
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From beer fests to Poutine Week, here are the food festivals you need to hit in Montreal this fall.
Vincent Vichit-Vadakan
Where to eat
The wine bars, soup dumplings, and comfort meals you need to try in French Canada’s culinary capital.
Mehdi Brunet-Benkritly, as told to Mia Leimkuhler
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From French classics and Jewish-deli staples to tattooed star chefs and craft-beer festivals, Quebec's biggest city has something for everyone who lives to eat
Bon Appétit
Culture
From foie gras chicken nuggets to a transportive Haitian soup, Montreal is about more than just poutine.
Tyler Kord
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In Montreal, Ben Pomeroy drinks his way through the city, from craft beer and sparkling cider to clever cocktails and hangover remedies
Tourism Montréal
Destination Canada
Cooking
The city's Boulevard Saint-Laurent is your direct route to food-travel paradise
Bon Appétit
Restaurants
Bon Appétit
Restaurants
From high-altitude sourdough to remote lakeside teahouses, this Canadian road trip is the flannel-wearing adventure of a lifetime.
Lindsay Anderson
Destination Canada
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Montreal may be famous for poutine, duck, and seafood, but the city abounds with vegetarian options. Vincent Vichit-Vadakan explores them all
Tourism Montréal
Destination Canada
Restaurants
I visited 12 cafés in 48 hours to find the most beautiful cafés, nuanced coffee, and flakiest pastries the city has to offer.
Chris Morocco
Where to eat
Where to go, what to do, and where to eat (and drink) in Lafayette, Louisiana—according to a local in-the-know.
Elyssa Goldberg
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A lifelong love affair with Montreal begins with the Gallic influences on the city's cuisine
Vincent Vichit-Vadakan
Culture
Restaurants
Culture
Where to eat
Sara Dickerman
Where to eat
Heading to San Diego? Let Jocylynn Breeland be your guide. This is Spilling the Beans, where a city's most in-the-know barista gives us the lowdown on where to go, what to do, and what to eat (and drink) in their hometown.
Elyssa Goldberg
Restaurants
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Culture
Making the most of the Big Easy’s exciting food scene starts with choosing where to lay your head.
Kate Kassin