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Singapore's Hawker Centers Were on the Brink of Disappearing. Then the Government and the U.N. Stepped In.
Where to eat
Thanks to UNESCO and the country's own programming, roti prata and noodle hawkers are enshrined as "intangible" cultural icons.

Sonia Chopra

Singapore Noodles Are Fast, Easy, and Totally Adaptable
Cooking
Cookbook author Hetty Lui McKinnon walks us through her quickest (and most comforting) weeknight dinner plan.

Hetty Lui McKinnon

The Best Bars in Singapore Are Going Big on Nonalcoholic Cocktails
Culture
The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.

Adam Erace

Dumplings, Kaya Toast, and Chili Crab: Inside the Food of ‘Crazy Rich Asians’
Culture
Author Kevin Kwan and star Jimmy O. Yang reveal the stories behind some of the best Singaporean dishes in the hit book-turned-movie.

Alyse Whitney

Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

Where to Buy Asian Groceries Online
Shopping
Whether you’re shopping for tteok, Kewpie mayo, or lap cheong, these online grocery stores have you covered.

Tiffany Hopkins

Singapore Travel Guide

Rachel Ng

Sweet Potatoes Are the Star of My Festival Season
Culture
They're easy, delicious, and fasting-friendly.

Sonia Chopra

Books
Culture
Look for These 6 Products When You Can’t Find Fresh Mango
Cooking
From amchur in the spice aisle to purée in the freezer section, these ingredients are reliably at the ready.

Antara Sinha

In Case of Emergency
Lifestyle
Land Rover made a desert survival guide that you can actually eat in case of emergencies

Sam Dean

This Mango Slushy Is a Personal Air Conditioner
Cooking
Read the latest edition of the Test Kitchen Dispatch by Bon Appétit food director Carla Lalli Music.

Carla Lalli Music

The Best Cyber Monday Cookware Deals to Shop Now
Shopping
Save on luxe cookware from some of our favorite brands including All-Clad, Le Creuset, Made In, and Staub when you snag these Cyber Monday deals.

Emily Farris

Singapore
Restaurants

Rachel Ng

Travel With Bon Appétit on a Culinary Getaway to Japan
events
Come with Jesse Ito, chef-owner of Royal Sushi and Izakaya and Dancerobot in Philadelphia, on a nine day tour through bustling food stalls, shabu-shabu and omakase meals, and an unforgettable fish market visit.
Bon Appetit Digital Editions for Your iPad, iPad Mini, Kindle Fire, and Nook
Culture
Know who loves the tablet edition of our magazine as much as you? Editor in chief Adam Rapoport does--here's why

Adam Rapoport

The Making of a Cover Story: What It Took to Reach a Fine-Dining Restaurant in the Himalayas
Restaurants
Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel Issue.

Sarah Khan

Where to Eat in Phoenix
Where to eat
The Sonoran Desert metropolis is home to Indigenous Thai food, cult-favorite seafood, transcendent tortillas, and so much else. 

Chris Malloy

I Don’t Need a Diamond to Enjoy McDonald’s Wedding Package
Culture
In other internet news, TikTok is obsessing over “girl dinner” and “tomato girl aesthetic.”

Li Goldstein

Put Down the Pad Thai and Try These Dishes Instead
Restaurants
It's time to branch out from your takeout Pad Thai addiction. These are the dishes you should be ordering instead—according to some of our favorite Thai food chefs.

Rochelle Bilow

Sushi Bake Is the Lockdown Trend I’ll Never Stop Making
Cooking
Good for dinner at home now, great for (eventual) potlucks in the future.

Hana Asbrink