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Cooking

This Is the Only Way to Make Popcorn

In her weekly newsletter, Carla Lalli Music shares her love for the cheesy-spicy popcorn tastes like Doritos.

Carla Lalli Music

techniques

I Have High Standards For Vada Pav—Here's How I Developed My Ultimate Version

Thanks to four key elements, this vada pav takes me right back to Mumbai.

Rachel Gurjar

Shopping

I’ve Been Waiting All Month to Try the New Stanley Tucci Lasagna Pan

Plus Wicked-inspired candles, a coquette MacKenzie-Childs tea pot, a new portable coffee brewer, and more.

Megan Wahn

Restaurants

Sonoratown’s Tacos Made Me a Flour Tortilla Truther

You’re gonna want to go ahead and double your order at this cult Los Angeles taqueria.

Aliza Abarbanel

Cooking

These Chile-Chicken Nachos Take Every Component Seriously

The chile-chicken nachos you’ll need at your Super Bowl party this year.

Alex Beggs

Culture

Alterna-Ritas! (That's How We Say Alternative Margaritas. But Only On Fridays)

And Wednesdays, apparently

Bon Appétit

Culture

This Smoked Paprika Brings Out Flavors I Didn’t Know Existed

Spice your chicken to the heavens with this deep red Spanish seasoning.

Jeremy Glass

Cooking

5 Spice Blends We Can Get Behind

Taco seasoning, steak rub, and curry powder don't make the list.

Sarah Jampel

Cooking

Tender, Juicy Sheet-Pan Chicken? It's All About the Marinade

Chicken, cauliflower, zingy chutney, and one simple yet highly effective ingredient make for a one-pan dinner that’s anything but one-note.

Hilary Cadigan

test-kitchen

What's Cold, Yellow, and Best Taken with a Plate of Salt?

Hint: You'll see one (or a bunch) on Cinco de Mayo

Mary-Frances Heck

Restaurants

Snow Crabs Are Disappearing. Cajun Seafood Restaurants Are Worried

Snow crab season was canceled in Alaska this year after nearly 10 billion crabs disappeared. Seafood chains and independent restaurants alike are scrambling to adjust.

Sam Stone

Cooking

This Flaky Bread Is the Best Recipe I've Ever Found in a Random Google Search

It's buttery, flaky, and tastes like my childhood.

Elaheh Nozari

Culture

The Bon Appétit Fast Easy Fresh Cookbook

Cooking

I love Hamburgers. My enjoyment of them is contained neither by season nor time of day. When I found out I was going to be cooking a hamburger for BA's Top 100, I jumped for joy. Literally. Jumped up and down.

Bridget Moloney