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pdfs tres leches cake
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We gave you a sneak peek at three photos taken of recipes from My Sweet Mexico. You voted for your favorite, and now we're ready to reveal the winning recipe: Tres Leches Cake!
Julia Bainbridge
Cooking
Rick Martinez
Culture
No time to cook your own Mardi Gras treat? Order one up (today!) from one of these bakeries beloved of NOLA locals
Ann Mah
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
techniques
Sure, it's a Latin American classic, but it will suit your Independence Day party, too. Here's why
Bon Appétit
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
Cooking
Where to pick up darn good cake across the country
Bon Appétit
Restaurants
Bises,
Bon Appetit
Bon Appetit
Joanna Sciarrino
Cooking
There's no need to turn the oven on to make these couldn't-be-simpler birthday cakes.
Dawn Perry
Cooking
It might be the easiest, most crowd-pleasing cake ever.
Emma Wartzman
techniques
Follow these tips and we guarantee you many layers of success
Bon Appétit
Culture
Culture
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino
Cooking
We tested a lot of ooey gooey cakes to get to this masterpiece.
Alex Beggs
Culture
We'd rather watch inedible cake paintings than Cake Boss any day
Sam Dean
Restaurants
Have you ever received a more welcome instruction than "Go On a Pastry Hop"?
Dorie Greenspan
Cooking
Learn it once, remember it forever.
Sarah Jampel
Culture
Epiphany arrives in the form of a re-imagined New Orleans dessert
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: My Sweet Mexico.
Julia Bainbridge
Culture
A skeptic confronts the ubiquity of cake balls, featured everywhere from Starbucks to a tasty new cookbook
Julia Bainbridge
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.
Carina Finn
Culture
Carrot cake. From Galit Babo in Paris
Bon Appétit
Shopping
Your cake deserves to look as good as it tastes.
Mehreen Karim
Cooking
This lazy take on fougasse has a bouncy crumb and crackly crust.
Ali Francis