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pdfs brown butter summer squash linguine
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Culture
We gave you a sneak peek at three photos taken of recipes from Fast, Fresh & Green. You voted for your favorite, and now we're ready to reveal the winning recipe: Brown Butter Summer Squash Linguine.
Julia Bainbridge
promotions
You voted for your favorite photo, which was unsurprisingly the doughy Squash Puppies. Not we'll reveal the recipe.
Julia Bainbridge
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
WINTER SQUASH!
Danielle Walsh
Cooking
Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe
Julia Bainbridge
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
techniques
The 5 biggest mistakes people make when cooking with squash, and how to avoid them
Lucy Madison
Lifestyle
Glazy, incredible grilled zucchini that will never turn out soggy.
Aliza Abarbanel
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Cooking
Cooking
To everything there is a season, and winter squash's is almost up. Eat it now while you still can (with pork chops, pepitas, and lime juice)
Bon Appétit
Cooking
Cooking
Orange (squash) is the new mac
Amanda Shapiro
techniques
Need a remedial class in cooking with butternut squash? This is the guide for you.
Christina Chaey
Culture
Nutty, toasted butter makes everything better. All you need to do is wait.
Bon Appétit
Cooking
'Tis the damn season.
Ali Francis
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
Here's how to buy, store, and cook with winter squash, in season in October.
Rochelle Bilow