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pdfs celery salad with cider vinegar and sunflower oil
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Culture
Tart Vinegar is my secret weapon for dressings, marinades, and even cream cheese frosting.
Kyle Beechey
Cooking
There are also dates and almonds... and Parmesan.
Carla Lalli Music
Cooking
An easy-to-make celery salad with dates, almonds, and Parmesan that'll let you have a laid-back weekend
Christopher Michel
sponsored
Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.
Cooking
Or fruit—it’s that flexible.
Olia Hercules
techniques
Your salad deserves more love. And whipped cream.
Bon Appétit
techniques
Not only does homemade salad dressing taste better than the bottled stuff, it's easy to whip up. Here's how to make a vinaigrette.
Rochelle Bilow
Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz
techniques
And here are six of them
Janet McCracken
Culture
Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.
Adam Rapoport
Cooking
The underrated celery root is one of our favorite vegetables—here's how to prep it, cook it, and give it the attention it deserves.
Rick Martinez
Cooking
Ways to use up that bag of leftover celery before it turns all bendy and brown. You know what we're talking about.
Alex Beggs
sponsored
It’s easy to pack in your bag—and with a little layering, you’re guaranteed a fresh, crunchy, perfectly-dressed salad every time.
Marie's Salad Dressing
Cooking
If you’ve never thought, “Why doesn’t my fruit salad have more salt on it?”, well, why not?!
Christina Chaey
Lifestyle
Food52's newest cookbook is all about salads, and we are so down.
Ali Francis
techniques
techniques
Thanks to a few key pantry and fridge staples, these vinaigrettes are creamy AND light—without a drop of mayo or buttermilk in sight.
Rochelle Bilow
Cooking
Like a much, much, much easier version of ranch.
Emma Laperruque
techniques
These make ahead salads won't get soggy as they sit—they're even better the next day.
Rochelle Bilow
sponsored
Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.
Lifestyle
This is a tasty, simple salad that can easily be added to a weeknight repertoire. Yet somehow I managed to mess it up.
Chris Hall
promotions
Vote for your favorite recipe from Mindy Fox's new cookbook, and you could win a copy
Julia Bainbridge
Culture
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel
Culture
Petit Trois chef Ludo Lefebvre wants to teach you how to make the best one you've ever had (without the pricey plane ticket).
Elyssa Goldberg