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pdfs delicata squash with toasted squash seeds and aleppo pepper
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test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
Still peeling, scooping, and cubing your squash? We're over it.
Ashley Mason
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
Cooking
We love all squash, but acorn squash just may be the best squash—here's why
Rochelle Bilow
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
techniques
Puréed squash: It's healthy, it's sweet, and it's the best breakfast you're not yet making.
Rochelle Bilow
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
promotions
You voted for your favorite photo, which was unsurprisingly the doughy Squash Puppies. Not we'll reveal the recipe.
Julia Bainbridge
Cooking
You could also serve this on a fried-corn tortilla and all you'd need is a margarita to complete the meal.
Emma Wartzman
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
Crispy fried eggs and salty-sweet tahini sauce make for a plant-based dinner that really satisfies—no late night snacking required.
Meryl Rothstein
Cooking
WINTER SQUASH!
Danielle Walsh
techniques
Need a remedial class in cooking with butternut squash? This is the guide for you.
Christina Chaey
Cooking
So what is Aleppo-style pepper and why do we keep talking about it? Read on, friends.
Aliza Abarbanel
Cooking
And you can too!
Sarah Jampel
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from Fast, Fresh & Green. You voted for your favorite, and now we're ready to reveal the winning recipe: Brown Butter Summer Squash Linguine.
Julia Bainbridge
techniques
Delicate squash blossoms are a farmers’ market treasure—this helpful GIF will show you how to fry 'em right.
Alison Roman
Cooking
Stop! Don't douse that spaghetti squash with marinara sauce—try one of these recipes, instead.
Carey Polis