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pdfs dougs pecan pie sundae
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Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Cooking
Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.
Alex Beggs
Culture
Adam Rapoport isn't making pumpkin pie this year. Sorry, Lynne Rossetto Kasper (we still love you!)
Adam Rapoport
techniques
And you should. It's purple!
Bon Appétit
Cooking
Enough with the pie overload.
Emma Wartzman
A flaky, buttery, pecan pie that'll make you excited for Thanksgiving.
Lucy Madison
Andrew Knowlton
Cooking
Mom (kind of) knows best.
Adam Rapoport
best-new-restaurants
Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
Christine Muhlke
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Peach Pie or Tart."
Julia Bainbridge
Culture
Some of our favorite recipes come from the backs of ingredient packages. From cookies to meatloaf, here are our staff's and reader's picks.
Rochelle Bilow
promotions
This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge
Cooking
These pecan thumbprint cookies with a gooey frangipane filling are like mini bites of pie.
Alex Beggs
techniques
Get the recipe for Achatz Handmade Pie Company's Michigan Tart Cherry Pie.
Julia Bainbridge
test-kitchen
Knowing how to make pie crust from scratch is infinitely rewarding, but it does require some planning. Here are our picks for best store-bought brands when you're in a pinch.
Guest
Cooking
Yes, gin. Vodka works too, depending on your bar cart.
Kendra Vaculin
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Cooking
It’s an architectural masterpiece—and it’s super easy to make.
Rachel Karten
Cooking
Sarah Jampel
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Non-Pie Thanksgiving Dessert."
Julia Bainbridge
Cooking
Plus, the Detroit bakery‘s new cookbook means we can all make them. All of the time.
Alex Beggs
Cooking
Our readers can't stop making this festive cranberry pie.
Elyssa Goldberg
Culture
Avid bakers from across the country convene in an Orlando ballroom for blue ribbon pie glory.
Claire McNeill