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pork chops
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Cooking
It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.
Amiel Stanek
Cooking
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Alyse Whitney
Cooking
And how to save your chops from dreaded dryness.
Meryl Rothstein
Cooking
All you need to do is change this one thing.
Alex Delany
Restaurants
Chicharron. Ribs. Loin. Belly. All on the same piece of meat.
Andre Gomez
techniques
Instead of grilling individual chops for a crowd, get a massive one and cook it to share. Here's how it's done.
Christina Chaey
techniques
The 8 most common mistakes to avoid when cooking pork chops.
Danielle Walsh
techniques
A 3-ingredient marinade that makes the juiciest pork chops ever.
Alex Beggs
Culture
Invented in the 1920s, the battered, deep-fried pork loin burger is a cult-favorite dish.
Maggie Hennessy
Cooking
On this episode of Dinner SOS, Chris and Inés help Jen find exciting new ways to cook pork.
techniques
techniques
After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops.
Christina Chaey
Cooking
One plate, two forks.
Kendra Vaculin
techniques
Pork provides so much more joy than just bacon and barbecue. Chef Kevin Gillespie shares 6 awesome new ways to cook it.
Rochelle Bilow
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
Culture
Everyone in my family loved these garlic-miso pork chops from the June issue, and that's really saying something.
Chris Hall
Cooking
This cut of pork was put here to make up happy.
Alex Delany
Cooking
If you can't find treviso, just use a small head of round radicchio.
Bon Appétit
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
promotions
An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
techniques
There shouldn't be a surprise visit from the fire department when you're searing pork chops.
Rick Martinez
test-kitchen
Recipes to keep that cold can of beer company.
Adam Rapoport
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
Culture
The Bon Appétit Test Kitchen