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preserved
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Shopping
I’ll never buy another cheap plastic container.
Carina Finn
techniques
Cut up limes, add salt, wait. Boom, you have preserved limes. Now what?
Alex Delany
Cooking
Make the most of these salty, tangy, one-and-done flavor boosters.
Antara Sinha
Reviews
My leftover avocado halves will never go brown again.
Alex Beggs
Cooking
Food director Chris Morocco swears by this trick.
Antara Sinha
Cooking
From plums and apricots to cherries and blueberries.
Abra Berens
Culture
Hugh Garvey
test-kitchen
Especially when you realize you can keep them around an extra month by preserving them in syrup
Alison Roman
techniques
Hugh Garvey
Shopping
There's nothing sadder than a slimy bunch of cilantro.
Oset Babür-Winter
Cooking
Culture
The OXO GreenSaver Herb Keeper truly does save your herbs from a slimy demise.
Hilary Cadigan
Culture
What happens to that greasy pizza box? And the limes in those empty Corona bottles? We have all the answers to your recycling questions.
Brian Nichols
Culture
We found out if this Flubber-like cover could keep a leftover avocado from browning.
Alyse Whitney
Cooking
Cooking
You'll never have to second-guess if those leftovers are still good.
Alyse Whitney
Culture
Keep these jars and tins around for toting salads to the office, holding flowers, and more.
Yasmin Fahr
Shopping
Recycled glass tumblers, drought-tolerant beans, and a food storage system so effective you’ll never throw out a brown avocado half again.
Chala June
Shopping
I tried to make my kitchen look like a Pinterest board in the name of organization.
Wilder Davies
Lifestyle
When it comes to preserving your produce, Apeel has figured out a way to one-up Mother Nature.
Dawn Davis
Culture
It's late August: You're supposed to be making lots of jams, and pickles, and other jarred things, right? Right. But, it's okay if you're a preserving newbie. Here's how to make fruits and vegetables last way beyond summer.
Bon Appétit
Cooking
And why does it always freeze my cucumbers? Why?
Sam Stone
techniques
No, cake doesn't last forever in the freezer. There are rules.
Elyssa Goldberg
test-kitchen
We're working on a fruit conserve recipe for the June issue. It's a simple thing, this condiment, but sometimes the simplest recipes take on a complexity of their own.
Hunter Lewis