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preserved
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Shopping
I’ll never buy another cheap plastic container.
Carina Finn
Cooking
Make the most of these salty, tangy, one-and-done flavor boosters.
Antara Sinha
techniques
Cut up limes, add salt, wait. Boom, you have preserved limes. Now what?
Alex Delany
Reviews
My leftover avocado halves will never go brown again.
Alex Beggs
Cooking
Food director Chris Morocco swears by this trick.
Antara Sinha
Cooking
From plums and apricots to cherries and blueberries.
Abra Berens
Shopping
Recycled glass tumblers, drought-tolerant beans, and a food storage system so effective you’ll never throw out a brown avocado half again.
Chala June
Shopping
I tried to make my kitchen look like a Pinterest board in the name of organization.
Wilder Davies
Shopping
There's nothing sadder than a slimy bunch of cilantro.
Oset Babür-Winter
Cooking
And why does it always freeze my cucumbers? Why?
Sam Stone
Culture
The OXO GreenSaver Herb Keeper truly does save your herbs from a slimy demise.
Hilary Cadigan
test-kitchen
Especially when you realize you can keep them around an extra month by preserving them in syrup
Alison Roman
Lifestyle
When it comes to preserving your produce, Apeel has figured out a way to one-up Mother Nature.
Dawn Davis
Culture
Hugh Garvey
Culture
We found out if this Flubber-like cover could keep a leftover avocado from browning.
Alyse Whitney
Shopping
It’s time to ditch that grimy old knife block.
Alaina Chou
Culture
Keep these jars and tins around for toting salads to the office, holding flowers, and more.
Yasmin Fahr
Cooking
You'll never have to second-guess if those leftovers are still good.
Alyse Whitney
techniques
Hugh Garvey
Culture
What happens to that greasy pizza box? And the limes in those empty Corona bottles? We have all the answers to your recycling questions.
Brian Nichols
Shopping
An airtight case for our favorite sealers.
Adam Campbell-Schmitt
Cooking
That vermouth from 2017 has gotta go.
Alyse Whitney
Cooking
Culture
It's late August: You're supposed to be making lots of jams, and pickles, and other jarred things, right? Right. But, it's okay if you're a preserving newbie. Here's how to make fruits and vegetables last way beyond summer.
Bon Appétit