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projectrecipe turkey soup
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Culture
The Bon Appétit Test Kitchen
Shopping
Cozy season starts now.
Anne Loreto Cruz
Cooking
This is a great way to re-use thanksgiving leftovers. Really, I think you could toss whatever you wanted in here and it'd be delicious: a little mashed potato, some green beans (I did do that the third day to be honest). But save the pumpkin pie for after. Or breakfast.
Bridget Moloney
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
Avgolemono might as well be Greek for heaven (it's Greek for egg-lemon)
Carey Polis
Culture
The only turkey recipe you need, an apple with pink (!) flesh, and more food news from the week.
Alex Beggs
Lifestyle
Thanksgiving recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Culture
The beautiful lovechild of what your heart wants (Chinese takeout) and what your brain knows you need (to use up all your leftovers).
Elyssa Goldberg
Cooking
I care more about soup season than sweater season, sorry.
Sasha Levine
Cooking
This soup is a vegetable extravaganza with a whole farm stand-worth of produce tossed in.
Chris Hall
Cooking
We talked to your doctor. She said to up your chicken soup intake.
Alex Delany
Cooking
Melty, toasty, gooey—a hot mess in the best possible way.
Shilpa Uskokovic
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
techniques
Why is the most important thing on the plate so easy to screw up? Just follow our lead and you'll (finally) get it right.
Alison Roman
Cooking
To make a robust and boldly flavored soup, you need to invest time and effort. Follow these recipes and tips, and the payoff will be huge.
Claire Saffitz
Culture
Allie Lewis Clapp hit the "Today" show this morning and showed how to make quick, easy, hearty winter soups
Sam Dean
Cooking
Use it to lure friends and family over for a fall stew party.
Aliza Abarbanel
Cooking
I might put this soup in my top five Project Recipe experiences. The broth is light, a tiny bit sweet but earthy, and the dumplings are rich, delicious, and light--sort of like unkosher matzo balls.
Emily Fleischaker
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Culture
This lentil soup is super-easy, inexpensive, and hearty enough to be a main course.
Emily Fleischaker
test-kitchen
Here's how to do it.
Hunter Lewis