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recipes 2003 02 cornish game hen with curried plum glaze
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Cooking
It’s great on cheese boards, in beach sandwiches, or piled on pavlova.
Carly Westerfield
Cooking
These game hens roast in about half the time it takes to cook a whole chicken
Bon Appétit
Cooking
So get ready to bust a move in the name of deliciousness
Alex Delany
Culture
That's just the name of this recipe, actually. (And it means chicken noodle curry)
Julia Bainbridge
Culture
Thirty-three years ago, Bon Appetit brought you stuffed Cornish game hens with chicken-liver toast. Today we revisit that surprisingly luxurious recipe
Julia Kramer
Lifestyle
This weeknight recipe comes together effortlessly in one skillet.
Aliza Abarbanel
Cooking
Chicken curry, minestrone soup, and more that keep your focus on enjoying your meal and away from a sink full of dirty pots and pans.
Alex Delany
Campbell's
Cooking
A fast, satisfying way to make eggplant taste delicious.
Brigid Washington
techniques
Filling your own sausages with red-curry-scented pork isn't impossible. All you need, says chef Kris Yenbamroong, is a spoon
Cooking
It's really that good.
Andy Baraghani
promotions
Like Queen says, "This is ourselves, under pressure"
Julia Bainbridge
Culture
There's no such thing as seconds of these glazed shallots—they disappear too fast.
Claire Saffitz
Culture
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
techniques
The look of a dish matters more than ever in the age of Instagram. We’ll teach you how to smash and swoosh with the best of them.
Aaron Arizpe
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
techniques
All the tools you need to get those seconds (and thirds) onto your plate
Joanna Sciarrino
Cooking
Great things happen when you combine fish sauce, fire, and a few packs of chicken drumsticks.
Christina Chaey
Cooking
The bacon dressing might have something to do with it.
Jesse Sparks
Cooking
Plus the trick that guarantees tender, flavorful chicken—every time.
Alex Beggs
Cooking
When Matt Gross visited Sichuan province, he discovered a familiar meat-and-potato stew with a spicy (okay, really spicy) local twist
Matt Gross
Cooking
Once you know this simple formula, you'll be a stir-fry success.
Alex Beggs
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow