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recipes 2003 03 parnsip and apple soup
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techniques
The hardened end of that parm wedge has a lot of umami left to give.
Li Goldstein
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Cooking
For when your fridge is nearly empty, and you’re running on zero patience.
Maddy Sweitzer-Lamme
Cooking
In defense of the puréed soup.
Chris Morocco
Culture
Maria Helm Sinskey
Cooking
I never really thought of myself as a "soup person," but this healthy, curried split pea number won me over.
Amanda Shapiro
test-kitchen
A quick tip that will add a ton of flavor to your next pot of soup
Bon Appétit
Shopping
Cozy season starts now.
Anne Loreto Cruz
Cooking
Most soups have me raiding the kitchen 30 minutes after my last slurp. But not this noodle-y, herb-packed exception.
Sarah Jampel
Cooking
Sure, Parmesan is in the Pasta Toppings Hall of Fame, but there are other ingredients that make your pasta even better.
Alex Delany
Cooking
It's smoother than a first-date playlist and loves to get dressed up.
Chris Morocco
Cooking
This kimchi and vegetable soup is healthy, sure. But it's also really darn good.
Brad Leone
Cooking
Because you've been staring down that same bag of spinach for five days.
Caroline Lange
Culture
Plus more bits and bobs from the week at Bon Appétit.
Alex Beggs
Cooking
Spicy, creamy, and ready in a jiffy.
Alex Beggs
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Cooking
Or cheese, or milk, or half-and-half.
Antara Sinha
Cooking
Or fruit—it’s that flexible.
Olia Hercules
techniques
Sometimes, the perfect dinner is a simple puréed soup. Here's how to make it right.
Dawn Perry
techniques
Bon Appétit’s food director would not be upstaged by the tomato soup at her son’s cafeteria.
Carla Lalli Music
Lifestyle
Thanksgiving recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
test-kitchen
Our food director had to pick a favorite child. It wasn't easy.
Carla Lalli Music
Cooking
We're just saying that sometimes a root-vegetable soup (like this one) puts meat stocks to shame
Bon Appétit