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recipes 2004 09 pan roasted duck breast with truffled polenta and lingonberry sauce
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Cooking
With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.
Alyse Whitney
Cooking
Almost as easy as chicken, and with way more flavor.
Hana Asbrink
Cooking
Pancakes included!
Danielle Walsh
This tender glazed duck confit gets a flavor boost from olive relish and a sauce verte.
Lucy Madison
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
Because it's crazy good
Emily Fleischaker
Cooking
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
Chris Morocco
Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors
Cooking
In this week’s podcast we help a caller host a party she can actually enjoy.
Bon Appétit Staff & Contributors
Cooking
Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta
Bridget Moloney
Culture
Knock out holiday overeating and ease back into healthful habits with delicious meals like this.
Emily Fleischaker
Cooking
I love all winter braises, but this is the one I make all. the. time.
Emma Wartzman
techniques
And you thought there was no such thing as "easy" duck confit.
Chris Morocco
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Culture
The Bon Appétit Test Kitchen
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
Culture
The Bon Appétit Test Kitchen
Cooking
This grilled chicken sandwich recipe goes above and beyond with a bright and crunchy fennel slaw and a creamy-tangy homemade mayo.
Alex Beggs
techniques
Get it? We're talking about duck fat
Hunter Lewis
Cooking
We tried 23 products, like bulgogi, green mango, and an enormous croissant.
Alex Beggs
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Culture
The Bon Appétit Test Kitchen
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow