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recipes 2005 01 fried egg sandwich with pancetta and arugula
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Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
Lifestyle
It’s easy to throw together on a weekday too.
Chris Morocco
Restaurants
I will take the incredible egg and cheese at K’Far over an extra hour of sleep any day.
Elyse Inamine
techniques
There's a better way to cook your morning eggs—and it couldn't be simpler.
Christina Chaey
Culture
For when you're running late, but you can't eat another granola bar.
Alyse Whitney
techniques
Turn your egg-in-a-hole into a grilled cheese sandwich. With bacon.
Rochelle Bilow
Cooking
Exactly the thing to cook when you don't want to cook.
Amanda Shapiro
Cooking
Like samosa puffs and banana pudding cheesecake bars.
Bon Appétit Staff & Contributors
Culture
According to your votes for which Chris Cosentino recipe we should reveal, yes you do
Julia Bainbridge
Cooking
Like a make-ahead lentil salad and baked butter paneer.
The Bon Appétit Staff
Cooking
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
Culture
Jessica Koslow, Bobby Flay, and more tell us how they jazz up scrambled eggs.
Alex Delany
Cooking
You won’t wanna wait til morning.
Alex Beggs
Cooking
A weekly dispatch from Bon Appétit’s editor-in-chief.
Adam Rapoport
Cooking
When it comes to weekend brunch, remember these three words: Keep it simple.
Claire Saffitz
techniques
We fought. We ate. We nodded silently, awestruck, and ate some more. And then we declared: This is the ultimate homemade egg sandwich.
Alison Roman
Cooking
It's sort of like taking a trip to the south of France on your lunch break.
Andy Baraghani
techniques
Think your recipe has reached perfection? Think again. There's no dish that can't be improved with a simple leaky-yolked topping
Chris Morocco
Cooking
Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.
Rochelle Bilow
Cooking
It's time to start whisking cream cheese into your scrambled eggs.
Wylie Dufresne, as told to Emma Wartzman
promotions
If it's a PB&J, definitely! From avocado toast to Nutella baguettes, editor in chief Adam Rapoport talks #sandwiches on Twitter
Laura Loesch-Quintin
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Cooking
All you need is eggs, ricotta, bacon, mushrooms—and about 15 minutes.
Carla Lalli Music
Cooking
An on-the-fly healthy weeknight meal (and an excuse to eat pancakes for dinner)
Alaina Sullivan